Vegetarian foods you can't miss eating in New Zealand
A trip to New Zealand is all things fun, for there's so much one can enjoy there right from sceneries and nightlife to culture and food. Speaking of food, the country's local cuisine features some incredibly delicious and authentic vegetarian offerings that you just can't miss out on. Here are our top recommendations that will make your vacation flavorsome.
Vegetarian kiwi burger
New Zealand is known for its burgers and no, this dish doesn't contain the kiwi fruit. Made with toasted buns, tomatoes, lettuce, beetroot, onions, cheese, mustard, and tomato sauce, kiwi burger's delicious patty is a crowd-puller as it's made with a combination of red kidney beans, corn flour, ground cumin, garlic powder, salt, and oil. The burger is quite popular among locals.
Kumara
Kumara is a sweet potato in New Zealand that is used to make an array of foods. You will commonly find kumara chips and kumara fries as a side dish with burgers and many offerings. Also, since they are famous, you will find them on the menus of all eateries big or small. Kumara crisps are a quick snack to have on the go.
Pavlova
Pavlova is an appetizing meringue-based dish that's crispy on the outside and soft on the inside. It is served with a topping of fresh fruits, cream, and ice cream, which makes it a lip-smacking dessert. Factually, it was introduced back in the 1920s in both New Zealand and Australia. Ever since then, the two countries have been at loggerheads as to where it belongs.
Hokey Pokey ice cream
For ice cream enthusiasts, the Hokey Pokey is an absolute delight, resonating with the essence of true indulgence. Its widespread popularity is evident as you can find it in any creamery across the country. A cherished dessert for many, this delectable delight features vanilla-flavored ice cream generously adorned with petite chunks of honeycomb toffee. It's a must-try for sweet tooths!
