Craving vegetarian food in the Maldives? Here's what to eat
Can a vegetarian survive in the Maldives? Long story short, yes! The local cuisine of this gorgeous Island country may appear massively into meat-based offerings, however, there are multiple vegetarian and vegan dishes for those who love green and everything clean. If you are looking for some flavorsome recommendations, look no further than this list.
Mugu soup
Mugu soup is a popular dish in Maldive's cuisine which is both refreshing as well as healthy. Made with a combination of yellow lentils, curry leaves, raw mango, and coconut milk, it is seasoned with ginger, garlic, cumin, and chili, which makes it quite piquant. It's one dish you can have beachside on a laidback evening.
Kopee fathu satani with roshi
For health freaks, this dish is going to stand out. Kopee fathu satani is a popular salad with its main ingredient as chard leaves. The salad also features passion fruits, onions, and blue cheese, which makes it more nutrient-dense and delicious. Since it is quite filling, locals prefer savoring it as lunch or dinner. Typically, the salad is served with roshi, a roti-like flatbread.
Vegetable spheres
This dish is surely going to remind you of India. The reason? Well, vegetable spheres are nothing but kofta-like offerings that are stuffed with vegetables. It is yet another dish made with coconut milk and pandan leaves, which makes it a great addition to your vegetarian fare. Usually, it is served with steamed rice but you can order flatbreads of your choice.
Maafuh
Maafuh is a favorite dessert of locals in the Maldives. It is quite festive as it is typically relished during Ramzan. Made with an amalgamation of millet powder and bananas, this sweet treat also features palm syrup and grated coconut, making it heavy on the appetite. As it is popular, you will find it on the menu of eateries big and small. Happy feasting!
