Exploring vegetarian cuisine in Germany
If you are traveling to Germany and happen to be a vegetarian, finding some authentic and delicious German food won't be a daunting task for you. Its local cuisine features a spread of dishes that are made with fresh vegetables and are available in every nook and cranny of the country. Here's a list of a few vegetarian foods in Germany.
Kasespatzle
Kasespatzle is Germany's version of mac and cheese. It features baked noodles that are topped with grated Emmenthal cheese and crispy fried onions, which makes it quite tempting. Added spices and herbs make it more flavorsome. Although it is usually vegetarian, some folks may serve non-veg noodles, so it is always better to ask for a vegetarian version.
Kartoffelpuffer
Kartoffelpuffer is a popular vegetarian side dish for locals. It is a potato pancake that is fluffy on the inside and crunchy on the outside. At a few places, this offering is topped with Apfelmus (applesauce) or Frischkase (sour cream), so choose what you like. Owing to its popularity, you will find this dish at several fests, markets, and top-notch restaurants too.
Flammkuchen
Flammkuchen is one food that you just can't miss out on when in Germany. It is a pizza dish that is served on a giant wooden paddle and features a crispy crust. The crust is made of flour, water, and olive oil, so even vegans can relish it. Toppings typically include creme fraiche, sliced onions, marjoram, etc. Salivating already, aren't you?
Gurkensalat
Gurkensalat is the perfect dish for vegans, people who are health conscious, or those who love savoring fresh vegetables. It is a combination of German cucumbers which are mixed with a dressing of vinegar and a few local spices. This dish is quite traditional and you may even find its variations as some may add onions and fresh sour cream to it.
