Vegetarian dishes in Belgium that you must try
Belgium's food scene includes a host of vegetarian offerings that you can enjoy during your travel. Besides chocolates and waffles for which it is massively known, you will find an array of side and main course dishes that will help you explore the authentic flavors of this gorgeous country. Here are some top recommendations that you can include in your 'must-eat' list.
Belgian fries
When in Belgium, you just can't miss out on its fries. Traditionally, the fries are double-cooked in a meat-based oil (which is why they are globally famous), however, at some places, you can also ask for their vegetarian version. The fries are thick-cut and are made with Bintje potatoes. They are then typically served with tart mayonnaise.
Stoemp
One of the most popular dishes in Belgium, stoemp is made of mashed potatoes, leeks, and carrots. It has been a part of its local cuisine since the 19th century. The leeks and carrots are first boiled and fried, and then pureed to mix with the potatoes. At some places, you may also find additional veggies like onions mixed in it.
Hachis de Poireaux
Hachis de Poireaux is a filling and heavy meal that you can relish for lunch or dinner. It is a combination of leeks, olive oil or butter, lemon, mayonnaise, mustard, capers, nutmeg, and peppers, which makes it both flavorsome and nutritious. Owing to the popularity of this delicious dish, you will find it in every nook and cranny of the country.
Chicon au gratin
Though at several places you will find this authentic Belgian dish made with meat options, you will easily find its vegetarian forms as well. Speaking of that, this dish is made using butter, flour, nutmeg, milk, and cheese. It is a comfort food for the locals in Belgium, especially during the winter. The dish is typically served with mashed potatoes.
