Vegetarian food that you can easily find in Bali
When it comes to food, Bali's local cuisine can take you on a flavorsome ride through its local ingredients and natural flavors. However, if you are a vegetarian, things may get a tad bit challenging as there are a limited number of offerings you can savor. Here is a list of some vegetarian dishes you can easily enjoy in Bali.
Nasi Goreng
This is a rice-based dish that offers the perfect balance of sweet and savory. The rice is stir-fried and cooked with a host of vegetables. Later, a few indigenous sauces and some spice powders are added which make it incredibly delicious. When you are at a restaurant, request a vegetarian version of it since the typical nasi goreng is served with non-vegetarian ingredients.
Dadar gulung
Dadar gulung is a coconut-stuffed pancake that is sweetened with golden palm sugar. This is one traditional dish from Bali that you just can't miss out on. The pancake's batter is also infused with Pandan extract, which is a tropical plant that has aromatic leaves. Some versions of this offering also comprise banana slices that make it sweeter.
Pisang Goreng
Speaking of banana slices, they are also used to make a popular dish in Bali called pisang goreng. Banana slices are mixed in a batter of all-purpose flour, sugar, salt, butter, and vanilla extract and then fried to make fritters. Locals love to pair this dish with coconut or vanilla ice creams, so it can be eaten as a breakfast, snack, or dessert.
Gado-gado
This dish is replete with vegetables that are either boiled, steamed, or blanched. Since it is a salad offering, it is perfect for health freaks. It also features fried tofu or tempeh, sesame seeds, bean sprouts, and a dressing of peanut sauce which makes it more flavorsome and filling. Offering a sweet and savory taste, it's going to freshen you up.
Sayur lodeh
Sayur lodeh is made using coconut milk and veggies, typically gourd and carrots. However, you can also customize it with fried tofu and some other vegetables if the restaurant offers them. Usually served with rice, locals savor this dish for lunch or dinner. Owing to its popularity, you will easily find it everywhere in this gorgeous island.
