Explore Latvia's flavorful side with these vegetarian dishes
Traveling to Latvia and happen to be a vegetarian? While you may think that Latvian cuisine only offers meat-based offerings, there is a selection of vegetarian foods as well that can help you explore the delicious side of this gorgeous country. So pack your bags and leave your worries at home as you refer to this guide featuring the best vegetarian foods in Latvia.
Biesu zupa
Biesu zupa is a popular main course dish in Latvia. It is a beetroot soup which is available across the country throughout seasons. Featuring a bright and punchy color, it is served with fresh green vegetables, chopped onions, a dollop of sour cream, and a slice of rye bread. This makes it the perfect dish even for veggie lovers to relish.
Kartupeļu pankukas
Kartupeļu pankukas are grated potato pancakes that are quite famous among locals, so much so that you will find this dish on the menus of eateries big and small. Made with a combination of potatoes, flour, salt, pepper, and oil, this soul-satisfying dish is crunchy, delicious, and topped with an array of condiments and seasonings. It can be savored plain or served with sauce.
Kartupeļi ar Gaileņu Merci
Kartupeļi ar Gaileņu Merci is another famous dish that you just can't miss out on. It is a combination of potatoes and chanterelle sauce, topped with a spread of authentic spices and herbs. For the uninitiated, chanterelle is a type of edible mushroom known for its fruity flavor profile, often carrying hints reminiscent of apricot.
Auksta zupa
Auksta zupa is a cold soup dish made with a combination of kefir or sour milk, boiled beets, chopped radishes, and fresh cucumbers. It features a balanced sour, sweet, and salty flavor, and is refrigerated for about two hours before it is served. Ask the server not to put boiled eggs in your soup as this offering typically comprises it.
