What to eat in Singapore: Vegetarian foods you must try
Singapore boasts a tempting spread of local food that one just can't get enough of. Considering the popularity of non-vegetarian dishes in the country, you may think that it won't be any less than a struggle to find vegetarian offerings here. However, there are many vegetarian options, like the five we have listed here, that feature authentic ingredients and traditional culinary styles.
Bee Hoon
Bee Hoon is a rice noodle dish, quite popular in Singapore. Its vegetarian version is made with tofu, mushrooms, and various vegetables. In some exclusively vegetarian establishments, you might find variations incorporating plant-based proteins derived from soybeans and flour. While traditionally stir-fried with sauces, you can also savor a broth soup rendition of this dish.
Roti Prata
Roti Prata is a famous breakfast option for locals and chances are, that you may be reminded of India. How? Well, this dish features a flatbread (prata) that is served along with various sauces or curries. Its roots are Indian but it has been adapted to suit Singaporean palates. The flatbread is fluffy and fragrant, while the curries feature Singapore's authentic spices and herbs.
Dousha bao or red bean buns
From restaurants to streetside food stalls, you'll find dousha bao or red bean buns everywhere owing to their popularity and convenience. Steamed and served piping hot, the buns (bao) comprise a sweet filling of adzuki bean, making it a comfort food for locals that they can enjoy any time of the day, especially when traveling. It's difficult not to fall in love with it!
Popiah
A typical snack, the vegetarian version of popiah is a thin pancake wrapped around a stuffing of vegetables like carrots, mushrooms, and cabbage. The wrapping is usually made of rice paper and features a crispy and crunchy texture. Popiah is served with various dipping sauces, ranging from those with a sweet flavor to those that are spicy and hot.
Roti John
Roti John was first made in the 1960s by John Montagu (hence the name) and happens to be one of the most traditional street foods in Singapore. It is a sandwich dish made with French flatbread which is usually filled with vegetables and cooked tofu. The flatbread is generally toasted and is topped with a variety of sauces.
