Vegan: News
26 Feb 2025
LifestyleBreadfruit: The new vegan superfood
Breadfruit is the new cauliflower in vegan cuisine.
25 Feb 2025
LifestyleAquafaba-infused Indian breakfasts: Perfect for vegans
Aquafaba, the humble liquid from your can of chickpeas, has become a secret weapon for vegans in search of the perfect egg substitute.
24 Feb 2025
LifestyleVegan lovers: Don't miss out on beetroot leaves
Beet leaves, the unsung heroes often overshadowed by their bulbous roots, pack a serious nutritional punch and boast a flavor profile that's anything but ordinary.
24 Feb 2025
LifestyleTurn potato skins into vegan treats: 5 creative recipes
Potato skins, frequently neglected and thrown away, are a hidden treasure in the world of vegan cooking.
24 Feb 2025
Lifestyle5 ways to use papaya seeds in your salad dressings
Papaya seeds, the usually thrown away part, are the secret star of vegan cuisine, especially when it comes to salad dressings.
24 Feb 2025
LifestyleCreate simple yet delicious salads with this one ingredient
Citrus cilantro is a game-changer for vegan dishes, bringing a vibrant, refreshing twist to any meal.
24 Feb 2025
LifestyleIf tangy desserts are your thing, you'll love these recipes
Acerola (aka Barbados cherry) is a brilliant red tropical fruit renowned for its exceptional vitamin C content.
24 Feb 2025
LifestyleLove ice cream? Here's how to make it even better
The purple yam, or ube as it's called, is a brilliant root vegetable hailing from Southeast Asia.
24 Feb 2025
LifestyleVegan lovers: These sushi ideas will blow your mind
The daikon radish, a cornerstone of Asian cuisine, is prized for its refreshing crispness and gentle, peppery bite.
24 Feb 2025
LifestyleFrom teas to desserts: 5 ways to cook with angelica
Angelica is a multifaceted herb with a sweetly aromatic character, and it can be a game-changer in vegan cuisine.
24 Feb 2025
Lifestyle5 dishes from around the world that celebrate ginger
Ginger, a powerful and fragrant ingredient, holds a place of honor in kitchens around the world.
24 Feb 2025
LifestyleOnion ash: The perfect smoky garnish for any dish
Onion ash is the new culinary trend, particularly for vegan chefs.
24 Feb 2025
LifestyleEver tasted ironweed? Discover its magic in these recipes
Ironweed, with its beautiful purple flowers, is more than just a pretty face in the plant world. It's also a secret ingredient waiting to be discovered in vegan cooking!
24 Feb 2025
LifestyleVegan lovers: Try these nourishing turmeric milk recipes
Golden milk, or as we Indians traditionally call it turmeric milk, is a beloved Indian drink that has gained worldwide recognition for its health benefits and calming qualities.
24 Feb 2025
LifestyleFrom salads to stir-fries: Pineapple sauces that are a winner
Pineapple, often enjoyed fresh or in desserts, has a vibrant tangy-sweet flavor that makes it a secret weapon in vegan sauces.
21 Feb 2025
LifestyleElevate your vegan sauces with these strawberry twists
Strawberries aren't just for desserts or salads; they can serve as a delicious base for a range of vegan sauces.
20 Feb 2025
LifestyleHow to use juniper berries for a flavorful twist
Juniper berries are not just for beverages anymore. This article presents five creative ways to use the unique, piney flavor of juniper berries in vegan cooking.
20 Feb 2025
LifestyleFrom salads to desserts: 5 delicious fig creations
Figs are a special fruit. Their sweet and slightly savory flavor profile makes them a secret weapon in vegan cooking.
20 Feb 2025
Lifestyle5 creative ways to use dandelions in your kitchen
Dandelions, dismissed as pesky weeds by many, are nutrient-rich powerhouses offering a surprising range of culinary possibilities.
20 Feb 2025
LifestyleTry these unique grape uses, thank us later
Grapes, the unsung heroes of the fruit world, aren't just for snacking or turning into your favorite vino.
20 Feb 2025
LifestyleLove spicy and smoky flavors? Try ancho chilies
Ancho chilies, dried poblano peppers, are a cornerstone of Mexican cuisine, offering a gentle heat complemented by sweet, smoky notes.
20 Feb 2025
LifestyleVegan chefs: Meet your new superfood
Quandongs are Australia's native superfood and a secret weapon for vegan chefs.
20 Feb 2025
LifestyleVegan lovers: This fruit works in every dish
Durian, the "king of fruits," is a love-it-or-hate-it delicacy due to its pungent odor.
20 Feb 2025
LifestyleRaspberry vinegar: The vegan dressing upgrade you need
Raspberry vinegar is the secret ingredient you never knew you needed! This versatile flavor booster can transform even the simplest dishes.
20 Feb 2025
LifestyleFrom bland to bold: Vegan cooking with sriracha
The spicy, tangy goodness of sriracha sauce has conquered taste buds around the globe.
20 Feb 2025
LifestyleTangy dessert lovers, this one's just for you!
The beautiful and tangy roselle, with its bright red flowers, is making a comeback in the kitchen.
20 Feb 2025
LifestyleEasy ways to use homegrown herbs in your cooking
Urban rooftops are turning into a green oasis amidst the concrete jungle, providing a fresh supply of herbs for food lovers.
20 Feb 2025
LifestyleMake melt-in-your-mouth vegan doughnuts. We tell you how!
Think making vegan glazed doughnuts at home is too hard? Think again! With the right techniques and ingredients, you can totally nail it.
20 Feb 2025
LifestyleWant to know a vegan cook's secret? We'll tell you
Marjoram, the unsung hero of the herb world, is a culinary secret weapon for vegans.
20 Feb 2025
LifestyleHeard of spruce tips? Discover their unique flavor and uses
Spruce tips, those young, tender new growths that appear at the ends of spruce tree branches in spring, bring a taste of the wild to your kitchen.
19 Feb 2025
LifestyleKnow the benefits of wheat germ
Wheat germ, the tiny embryo of the wheat kernel, is a vegan superfood that often goes unnoticed.
19 Feb 2025
LifestyleItalian plums in every bite: Unique recipes to try
Italian plums, known for their sweet taste and firm texture, are a secret weapon in vegan cooking.
19 Feb 2025
LifestyleElotes: 5 creative ways to enjoy this classic food
Elotes, a beloved Mexican street food, is traditionally made with grilled corn slathered in a creamy sauce and sprinkled with cheese. This article explores five inventive ways to enjoy vegan elotes.
19 Feb 2025
LifestyleWhy ajwain deserves a spot in your spice rack
Ajwain (carom seeds) holds a special place in Indian kitchens, thanks to its intense aroma and unique flavor that brings dishes to life.
19 Feb 2025
LifestyleReinvent your dishes with these tomato tricks
Tomatoes are culinary superheroes, infusing life into countless dishes across global cuisines.
19 Feb 2025
LifestyleWhy nettle deserves a spot in your vegan diet
Nettle, commonly dismissed as a mere garden weed, is a powerhouse of nutrition.
19 Feb 2025
LifestyleAdd a salty crunch to your meals: Here's how
Salicornia, also called sea asparagus or samphire, is a secret weapon ingredient that adds a salty crunch to any dish.
19 Feb 2025
Lifestyle5 creative ways to use wild rice in vegan stuffing
Wild rice, with its distinct texture and nutty flavor, is a versatile and nutritious addition to any dish.
19 Feb 2025
LifestyleWhy barley flour is the star of vegan baking
Barley flour is the new rising star in the vegan baking world!
19 Feb 2025
LifestyleFrom soups to salads: Delicious ways to use sunchokes
Sunchokes (aka Jerusalem artichokes) are a root vegetable with a nutty flavor, and a rising star in vegan cooking.
