Try this vegan Thai tom yum soup recipe
Hailing from Thailand, tom yum soup is a spicy and sour delicacy, typically prepared with shrimp. Our vegan rendition substitutes animal-based ingredients, while preserving the true essence of the dish. A cornerstone of Thai gastronomy, it's renowned worldwide for its powerful flavor profile and enticing aroma. Ready to cook up some traditional Thai magic with a vegan twist?
Gather the following ingredients
Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, three slices galangal, two red chilies, 200 grams mushrooms, one small tomato, one medium onion, two tablespoons soy sauce, one tablespoon sugar, juice of one lime, and fresh cilantro for garnish.
Preparing the broth
Start by heating the vegetable broth in a large pot until it boils. Once it's boiling, throw in the lemongrass, kaffir lime leaves, galangal slices, and red chilies. Reduce the heat and let it simmer for roughly 10 minutes. This infuses the broth with all the delicious aromas and flavors of the herbs and spices. Sounds yum!
Adding vegetables
After infusing the broth with aromatics for 10 minutes, strain and return the liquid to the pot. Add the sliced mushrooms, quartered tomato, and onion. Raise the heat a bit and cook for another five to seven minutes until the veggies are tender but still a little crunchy. Don't overcook them; you want to keep some of that nice texture!
Seasoning the soup
Now comes the time to add flavor to your vegan Thai tom yum soup. Slowly drizzle soy sauce and sprinkle sugar into the simmering mixture, stirring thoroughly to ensure they're fully incorporated. The soy sauce brings a rich umami taste, while the sugar contributes a gentle sweetness, perfectly balancing the soup. This step is essential to create the depth and complexity of flavors that make this dish irresistible.
Finishing touches
Take the pot off the heat before stirring in the lime juice to keep its vibrant flavor intact. Taste, then season with salt and pepper if needed. Serve piping hot, with fresh cilantro leaves as garnish. Our vegan Thai tom yum soup keeps all the traditional yumminess without any animal products or eggs. Everyone gets to enjoy classic Thai comfort this way!
