Vegan Swedish lingonberry porridge tutorial
Originating from Sweden, the Lingonberry Porridge is a traditional dish often enjoyed during the colder months. It is known for its unique combination of tart lingonberries and creamy porridge, making it a comforting and nutritious meal. With the rise of veganism, this recipe has been adapted to cater to a wider audience, ensuring everyone can savor this delightful dish. Let's get cooking.
Gather the following ingredients
To make this vegan version of Swedish lingonberry porridge, you will need one cup of lingonberries (fresh or frozen), two cups of water, one cup of rolled oats, a pinch of salt, two tablespoons of maple syrup (or to taste), and almond milk (for serving). Optionally, you can add a sprinkle of ground cinnamon or cardamom for extra flavor.
Preparing the berries
Begin by rinsing your lingonberries under cold water. If using frozen berries, ensure they are fully thawed. Place the berries in a medium-sized saucepan, adding two cups of water. Bring to a boil over medium heat, then reduce to a simmer. Let the berries cook until they burst and release their juices, which should take about 10 minutes.
Cooking the porridge
Once your lingonberries have cooked down into a sauce-like consistency, add in your rolled oats and a pinch of salt. Stir well to combine everything evenly. Continue cooking on low heat for about 15 minutes or until the oats have fully absorbed the liquid and softened up into porridge consistency. Remember to stir occasionally to prevent sticking.
Sweetening your dish
Once your porridge has achieved the perfect consistency, take it off the heat. Now is the time to add maple syrup, tailoring the sweetness to your preference. This adjustment depends on the natural tartness of your lingonberries and your personal taste for sweetness in the porridge. Stir well to ensure the maple syrup is evenly distributed throughout the dish.
Serving suggestions
Serve the vegan Swedish lingonberry porridge hot, with a generous splash of almond milk. For added flavor or texture, top with extra fresh lingonberries if available, or sprinkle ground cinnamon or cardamom on top. This dish offers warmth on chilly days and an authentic Swedish taste experience, now in a vegan form perfect for any table.
