Refer to this vegan Russian blini breakfast recipe
Vegan Russian blini are a delicious and cruelty-free take on the classic Eastern European pancake. Hailing from Russia, these thin, crepe-like pancakes have been enjoyed for hundreds of years as part of religious festivities. Now, by eliminating eggs and dairy, they're perfect for your vegan lifestyle. So, roll up your sleeves, and let's get cooking! Time to bring a slice of Russian culinary history to your breakfast table.
Gather the following ingredients
To prepare vegan Russian blini, you will need one cup of all-purpose flour, one tablespoon of sugar, one-fourth teaspoon of salt, one and one-half cups of almond milk (or any plant-based milk), two tablespoons of melted coconut oil plus extra for cooking, and one teaspoon of baking powder. For serving, arrange for maple syrup and fresh berries or your choice of vegan toppings.
Prepare the batter
Start by sifting flour, sugar, salt, and baking powder into a large bowl. This ensures a smooth, lump-free texture. In a separate bowl, combine almond milk and melted coconut oil. Slowly incorporate the wet ingredients into the dry ones, whisking constantly to achieve a smooth, lump-free batter. Allow it to rest for five minutes. This helps the batter thicken slightly.
Cook the blini
Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for two minutes until bubbles form and edges set. Flip carefully, cooking until golden on each side for another minute. Proceed with the remaining batter, adding oil as needed.
Serve warm
Enjoy your vegan Russian blini warm, drizzled with maple syrup and a generous serving of fresh berries like strawberries or blueberries. Other vegan-friendly toppings like apple sauce, vegan cream cheese, or chocolate spread also pair wonderfully. This is one meal that honors cultural traditions while aligning with your ethical eating choices.
