Delicious vegan protein-rich lentil chips: Flavoring tips
What's the story
Lentil chips are a delicious way to satisfy your craving for a crunchy snack while packing in some serious nutrition.
High in protein and fiber, these vegan treats are not just tasty but super healthy too.
Wondering how to make them even more flavorful and nutritious? Read on for some easy tips!
Spice mix
Boost flavor with spices
Spicing up lentil chips does more than just make them tastier - it also amps up their health benefits.
Turmeric adds a warm, earthy kick and fights inflammation like a champ.
Paprika brings the sweet and smoky heat, all while revving up your metabolism.
Mix them all together, and you've got a flavor-packed snack that's as healthy as it is hard to resist.
Nutritional yeast
Nutritional yeast for cheesy goodness
Nutritional yeast is like vegan fairy dust - it makes everything taste like cheese (without the whole dairy thing).
Sprinkling nutritional yeast on your lentil chips before baking infuses them with a savory, nutty flavor and a bonus boost of vitamins B12 and protein.
This small step turns your chips into a nutrient-dense snack that replicates the comforting taste of cheese.
Seeds
Add seeds for extra crunch
Adding flaxseeds or sesame seeds to your lentil chip batter doesn't just add a nice crunch but also ups the health quotient.
Flaxseeds are packed with omega-three fatty acids that are great for your heart.
And, sesame seeds are high in calcium, which is good for strong bones.
This small tweak takes your lentil chips to a new level of healthiness, making them an even better snack choice.
Dips
Pair with healthy dips
Pair lentil chips with nutritious dips for a flavor boost without the added fats or sugars.
Protein-packed hummus pairs perfectly with their earthy taste. Guacamole brings a tangy twist with its beneficial fats.
These combinations transform lentil chips into a wholesome snack, perfect for those pursuing plant-based proteins or a healthier snack alternative.