Vegan Nepalese sel roti: A step-by-step recipe
What's the story
Sel roti is a traditional Nepalese dish, commonly made during festivals and celebrations.
This rice doughnut is more than just a tasty treat - it's a piece of Nepal's rich cultural tapestry.
It's traditionally made with rice flour, so it's naturally gluten-free.
Our recipe is vegan and eggless, so everyone can enjoy this delicious delicacy.
Ready to cook up some magic?
Ingredients list
Gather the following ingredients
To prepare vegan Nepalese sel roti, you need one cup of rice flour, half a cup of water (adjust as needed), four tablespoons of sugar, half a teaspoon of baking powder (for fluffiness), a pinch of salt for taste, and oil for deep frying.
These ingredients are all super simple and make the dish easy and delicious!
Step 1
Preparing the batter
Begin by combining the rice flour, sugar, baking powder, and salt in a large bowl.
Slowly add water to the dry ingredients while stirring constantly to prevent lumps from forming.
You want a smooth batter that's a bit thicker than pancake batter but still easily drips off your spoon.
Let it sit for around 30 minutes; this helps the flavors to develop.
Step 2
Frying sel roti
Heat the oil in a deep frying pan over medium heat.
Check if the oil is ready by dropping a small bit of the batter into it; the batter should sizzle and float to the top without getting burnt.
Either pour the batter from the bag or pipe it directly into the oil, making sure to form rings. Fry until both sides turn golden brown.
Step 3
Serving suggestions
Once golden, remove your sel rotis and drain on paper towels.
Enjoy them warm (although room temp is fine too).
Serve with sweet or savory accompaniments like yogurt or chutney for added yumminess.
This vegan spin ensures no one misses out on experiencing a slice of Nepali culture, without sacrificing flavor or authenticity.