Try this vegan Latvian skabputra porridge recipe
Skabputra is a classic Latvian porridge, beloved for its sour flavor and hearty texture. Traditionally prepared with barley and fermented milk, our vegan version replaces dairy with plant-based options, ensuring everyone can enjoy it. This dish holds a special place in Latvian cuisine, passed down through generations and cherished for its comforting warmth during winter months. Ready to cook? Let's go!
Gather the following ingredients
To make vegan Latvian Skabputra porridge, you will need one cup of pearl barley, four cups of water, two cups of unsweetened almond milk or any other plant-based milk of your choice, one tablespoon of lemon juice, two tablespoons of maple syrup or sugar (you can add more if you like it sweeter), a pinch of salt, and some fresh or dried berries for topping.
Preparing the barley
Thoroughly rinse the pearl barley under cold water until the water runs clear. In a medium-sized pot, combine the rinsed barley, four cups of water, and a pinch of salt. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover the pot and allow it to cook for approximately 45 minutes or until the barley is tender and most of the water has been absorbed.
Creating the tangy base
In a small bowl, add two cups of your preferred plant-based milk and one tablespoon of lemon juice. Stir it well to combine everything nicely. Let it sit for five minutes after stirring. This allows the milk to curdle a bit, creating a tangy base that mimics the sourness of fermented milk used in traditional skabputra. This step is key to getting that tangy flavor close to the original.
Combining ingredients
As soon as the barley is tender, add the warm plant-based milk and lemon juice mixture. Next, sweeten with two tablespoons of maple syrup or sugar, to taste. Stir well to make sure everything gets nice and friendly. This step is key to getting that creamy-dreamy porridge texture and a bit of tang that makes it taste just like the real deal.
Final touches
After combining all ingredients, cook on low heat for another 10 minutes to let the flavors beautifully meld together. Serve hot in bowls with a topping of fresh or dried berries for a burst of flavor and contrasting texture. This vegan-friendly twist on the classic Latvian skabputra porridge delivers comfort and nutrition without compromising contemporary dietary choices. Savor this wholesome meal anytime!
