Your guests will love this vegan kimchi fried rice
Kimchi fried rice, a staple in Korean cuisine, has gained international popularity for its bold flavors and versatility. Traditionally made with kimchi and rice, this dish can easily be adapted to suit vegan diets without sacrificing taste. By using plant-based ingredients, this version offers a delightful experience for those looking to explore vegan Korean cooking. Let's get cooking!
Gather the following ingredients
For vegan kimchi fried rice, gather two cups of day-old cooked rice, one cup of chopped vegan kimchi, two tablespoons of kimchi juice, one tablespoon of soy sauce, one teaspoon of sesame oil, half a cup each of diced onion and carrots, one minced garlic clove, half a cup of thawed frozen peas, and chopped green onions for garnish.
Prepare the vegetables
Begin by preparing your vegetables. Dice the onion and carrots into small pieces to ensure they cook evenly. Mince the garlic finely so it can distribute its flavor throughout the dish without overpowering it. Thaw the peas under warm water if they are frozen and set them aside along with the chopped green onions which will be used for garnishing.
Saute onions and carrots
Heat a large pan or wok over medium heat and add sesame oil. Once hot, add the diced onions and carrots to the pan. Saute them for about five minutes or until they start to soften. Stir frequently to prevent them from burning. This step is crucial as it builds the foundational flavors for your fried rice.
Add garlic and kimchi
Add the minced garlic to the pan with the onions and carrots, sauteing for about one minute until it gives off a pleasant aroma, being careful to avoid browning. Then, stir in the vegan kimchi and its juice. The kimchi juice provides necessary moisture and a strong flavor profile, ensuring the dish maintains an authentic appeal while meeting vegan standards.
Mix in rice and seasonings
Add the day-old cooked rice to the pan with soy sauce for seasoning. Use a spatula or spoon to break up any clumps and stir everything together on medium-high heat. Ensure the mixture is well combined and heated through, which should take about three minutes. Using day-old rice helps maintain the ideal texture for your fried rice.
