Vegan German sauerkraut casserole guide
The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors. Originating from Germany, sauerkraut is a diet staple due to its health benefits. This vegan version keeps the essence of the dish, making it accessible to those on a plant-based diet. Let's start cooking this piece of German tradition for your table.
Gather the following ingredients
To prepare this dish, you will need two cups of drained sauerkraut, one large chopped onion, three minced cloves of garlic, and two large boiled and mashed potatoes. Additionally, have one cup of unsweetened plant-based milk, half a cup of breadcrumbs, one teaspoon of smoked paprika, and salt and pepper to taste on hand. Don't forget to include two tablespoons of olive oil for cooking.
Preparing the base layer
Preheat your oven to 350 degrees Fahrenheit. In a skillet over medium heat, add one tablespoon of olive oil. Once hot, saute the chopped onion and minced garlic until soft and golden, about five minutes. Then, add the sauerkraut and cook for another five minutes until slightly browned. Season with smoked paprika, salt, and pepper to taste.
Assembling the casserole
In a separate bowl, mix the mashed potatoes with plant-based milk until a creamy consistency is achieved. Season with salt and pepper. In a greased baking dish, spread half of the sauerkraut mixture evenly at the bottom. Then layer all of the mashed potato mixture on top, followed by another layer with the remaining sauerkraut mixture.
Adding crunchy topping
Evenly sprinkle breadcrumbs over the sauerkraut layer in your casserole dish, then drizzle the remaining olive oil on top. This step is key for achieving a golden-brown crust as it bakes. The addition of breadcrumbs adds an essential crunch, beautifully contrasting with the creamy mashed potatoes and tangy sauerkraut beneath, enriching the dish's texture and flavor complexity.
Baking your casserole
Bake in your preheated oven for about 25-30 minutes, or until you see the golden crust forming on top. It's important to check occasionally to prevent burning and ensure the topping becomes perfectly crispy. This vegan German sauerkraut casserole, hearty and warm, is an ideal meal for any day. It suits those seeking comfort food or wanting to explore international vegan cuisines without compromise.
