Recipe: Make this vegan egg roll bowl at home
The vegan egg roll bowl, a deconstructed classic egg roll without the wrapper or animal products, is ideal for vegetarians and vegans. This innovative twist on traditional Asian cuisine is celebrated for its simplicity, health benefits, and flavor. It offers a quick, easy meal with all the egg roll tastes but none of the fuss. Let's start cooking!
Gather the following ingredients
For this recipe, gather one tablespoon olive oil, four cups shredded cabbage or coleslaw mix, one cup shredded carrots, half a cup diced onions, two minced garlic cloves, one teaspoon ginger paste or grated ginger, one tablespoon soy sauce or tamari (for gluten-free), one teaspoon sesame oil, and salt and pepper to taste. Optionally, arrange for green onions and sesame seeds for garnish.
Saute vegetables
Heat the olive oil in a large pan over medium heat. Add the diced onions to the pan and saute until they become translucent. Next, incorporate the minced garlic and ginger paste into the onion mixture. Stir continuously for about one minute to prevent burning. This step is crucial as it forms the aromatic base for your dish.
Add cabbage and carrots
Increase the heat to medium-high before adding shredded cabbage or coleslaw mix along with shredded carrots to your pan. Toss everything well to ensure that the vegetables are evenly coated with oil and aromatics. Cook for about five minutes or until vegetables are tender but still have some crunch. This step adds texture and layers of flavor to your bowl.
Seasoning the mix
Lower the heat back down to medium before stirring in soy sauce (or tamari) along with sesame oil into your vegetable mix. Season with salt and pepper according to taste preferences at this stage too. Continue cooking everything together for another two minutes; this allows all ingredients to meld together harmoniously while soaking up the seasoning, ensuring a well-flavored dish.
Serve with garnish
Once cooked thoroughly, remove from heat and immediately serve hot in bowls as is, or over rice/quinoa if desired. Garnish with sliced green onions, sesame seeds, and an extra drizzle of sesame oil, which is optional but highly recommended to enhance the overall flavor profile of the dish. Enjoy this warm, comforting meal any time of day!
