Check out this vegan chocolate tart recipe
The vegan chocolate tart is a dessert for those on plant-based diets. Its exact origins are unclear, as chocolate and tart recipes have been adapted through time and cultures. This modern take excludes all animal products, appealing to vegans and those with dietary restrictions. It showcases the adaptability of vegan cuisine with its rich flavor and creamy texture. Let's start cooking!
Gather the following ingredients
For this tart, gather one and a half cups all-purpose flour, a quarter cup of unsweetened cocoa powder, half a cup solid coconut oil, a quarter cup organic cane sugar, a pinch of salt, three-quarters cup almond milk or another plant-based milk, 200 grams vegan dark chocolate, and one teaspoon vanilla extract. These combine for a rich dessert experience.
Prepare the tart crust
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a bowl, mix flour, cocoa powder, sugar and salt. Work in the coconut oil until crumbly. Add four tablespoons of cold water, stirring to form a nonsticky dough. Press it into a tart pan, covering the bottom and sides. Bake for 20 minutes or until set.
Make the chocolate filling
After the crust cools, prepare the filling. Gently heat almond milk until it nearly simmers, avoiding a boil. Place vegan dark chocolate pieces in a bowl and drench with the hot milk. Let stand for a minute, then stir until you achieve a smooth consistency. Finally, enhance with vanilla extract, stirring for an even flavor throughout the filling.
Assemble and chill
Pour the smooth chocolate filling into your cooled crust, spreading it evenly with a spatula or back of a spoon if necessary to create an even surface. Place your tart in the refrigerator for at least four hours or overnight if possible; this allows the filling to set properly so that you can slice it neatly.
Serve your vegan chocolate tart
Remove the vegan chocolate tart from the refrigerator 15 minutes before you plan to serve it. This brief period at room temperature makes the tart easier to slice while ensuring it retains its firm shape. When plating, each slice can be beautifully presented with a variety of garnishes. Consider fresh berries or a dollop of vegan whipped cream to complement the rich chocolate flavor.
