This vegan chocolate cake is perfect for any celebration
The vegan chocolate cake is a dessert for those on plant-based diets. While its exact origins are unclear, its worldwide popularity has soared with the rise of veganism. Offering a rich, moist texture and deep chocolate flavor, this cake rivals traditional versions but uses no animal products. It's a delightful choice for health, ethics, or simply taste. Ready to bake? Let's get cooking!
Gather the following ingredients
For this vegan chocolate cake, gather one and one-half cups all-purpose flour, one cup sugar, one-third cup cocoa powder, one teaspoon baking soda, one-half teaspoon salt, one cup warm water, one teaspoon vanilla extract, one-third cup oil, and one teaspoon apple cider vinegar. For frosting: two cups powdered sugar, three-quarters cup cocoa powder, and one-half cup vegan butter.
Preparing the cake batter
Begin by heating your oven to 350 degrees Fahrenheit. Whisk the dry ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, and salt to avoid lumps. In a separate bowl, combine the wet ingredients: warm water, vanilla extract, vegetable oil, and apple cider vinegar. Mix wet with dry, stirring until just combined. Take care not to overmix.
Baking your cake
Transfer the batter into a greased nine-inch round cake pan or use parchment paper for easy removal. Gently tap the pan to release air bubbles. Bake in the preheated oven for about 30 minutes, or until a toothpick comes out clean from the center. Cool in the pan for 10 minutes, then move to a wire rack to cool completely before adding frosting.
Making vegan frosting
Begin frosting by beating vegan butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. If it's too thick, thin with non-dairy milk, one tablespoon at a time to preferred consistency. Frost the cooled cake evenly using a spatula or knife. Decorate as you wish and share the vegan chocolate cake with others or enjoy a slice yourself.
