Refer to this vegan Catalan tomato bread recipe
Originating from Catalonia, Spain, the vegan Catalan tomato bread, also known as Pa amb tomaquet, is a simple yet flavorful dish. It has been a staple in Spanish cuisine, showcasing the Mediterranean's love for fresh ingredients and straightforward preparations. Traditionally served as an appetizer or side, it has gained global popularity for its delightful taste and vegan-friendly ingredients. Let's get cooking.
Gather the following ingredients
To prepare this authentic dish, you will need four slices of crusty bread, with sourdough being an excellent choice. You also need two ripe tomatoes, halved, and two cloves of garlic, peeled. Don't forget extra virgin olive oil for drizzling and salt to taste. Optionally, consider adding freshly ground black pepper or a sprinkle of chopped parsley for garnish.
Prepare the bread
Begin by toasting the bread slices until they are golden and crispy. Use a traditional toaster, or grill them on a stovetop grill pan for added flavor. The goal is to achieve a texture that's firm enough to support the tomato without becoming soggy. This step is essential for creating the perfect base for our vegan Catalan tomato bread.
Rub with garlic and tomato
After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process infuses the bread with a subtle garlic flavor. Next, take half of a ripe tomato and rub it over the same side. The goal is to coat the bread with the tomato's flesh, effectively leaving behind the seeds and skin.
Drizzle olive oil and season
After applying garlic and tomato, generously drizzle each slice with extra virgin olive oil, adding moisture and enhancing flavors. Season with salt to your preference. Optionally, include freshly ground black pepper or a sprinkle of chopped parsley for additional taste. This vegan Catalan tomato bread, ideal as a starter or side, emphasizes the quality of ingredients and Mediterranean flavors in every bite.
