Savor the flavors: Must-try vegetarian delights on your Cuban adventure
Cuba, with its rich cultural tapestry and diverse culinary influences, offers a delightful array of vegetarian dishes that are sure to tantalize your taste buds. Cuba's dishes are a blend of Spanish, African, and Caribbean influences. Whether you're a dedicated vegetarian or simply looking to explore the plant-based side of Cuban cuisine, these dishes will surely leave you craving more.
Cucurucho
Cucurucho, made from shredded coconut cooked with sugar, nuts, or fruits is a popular local delicacy of Cuba. It develops a unique smoky flavor and is difficult to overlook because it is sold in a palm-leaf-based cone. The sweet, caramelized coconut mixture, once cooled and set forms a delectable, crunchy shell that encases a soft, chewy center.
Tamales
One of the few indigenous meals still prepared in the traditional manner in Cuba is tamales. Tamales are often cooked using freshly ground maize and copious amounts of seasonings. All of these ingredients are prepared, cooked, and served inside maize leaves. These may be found all around Cuba, and they rank among the best foods you should try.
Tostones
Tostones, a beloved snack and side dish, are crafted from unripe plantains (green bananas). Achieving perfection in these delectable treats requires a double frying process in scalding hot oil. The initial fry ensures the interior is thoroughly cooked, while the second fry imparts a delightful crispness, making it irresistibly crunchy. To complete the experience, a sprinkle of salt is added to the tostones.
Yuca con mojo
At the heart of this dish is yuca, a starchy root vegetable similar to cassava, which is first boiled until tender. What makes this dish truly special is the "mojo" sauce, a zesty and garlicky concoction that packs a punch. The sauce is created by sautéing garlic in olive oil until fragrant and then adding sour orange juice for a citrusy brightness.
