Croatia on your plate: Vegetarian dishes you should try
Croatia is among the most travel-friendly destinations in the world as it is known for a host of attractions and experiences. Among these is its local cuisine, which is an amalgamation of authentic Croatian flavors and culinary techniques, acting as a major crowd-puller. So if you are a vegetarian traveling to this gorgeous country in Europe, do try these five lip-smacking dishes.
Posna juha
Posna juha is a popular soup in Croatia that is made using leeks, potatoes, carrots, oil, salt, spices, and water. Locals usually have it during fasting or when undergoing a weight loss diet, but you can savor it anytime. Featuring a good amount of vitamins, fiber, and carbs, this soup is nutritious and so popular that you may find it everywhere in the country.
Coravi gulas
Coravi gulas is a potato-based offering that also comprises peas, carrots, onions, and tomato juice. It also features ingredients such as parsley, paprika, bay leaves, garlic, pepper, and salt which make it all the more flavorsome. Besides these, locals also prefer adding sour cream or flour to make this stew more thick and creamy. You are surely going to love this food!
Prisiljeno zelje
For Croatians, prisiljeno zelje is a comfort food that they either savor as it is or pair it as a side dish with another offering. Made with cabbage, onions, tomato puree, salt, and sugar, locals also occasionally add their favorite flavoring agents like parsley, cumin, and chives to it. At many places, you will find thicker versions of this dish with cornstarch.
Zlevanka
Want to explore the sweet side of Croatia? Well, you can do so by biting into zlevanka, a traditional northern Croatia dessert. This one is made using sugar, salt, corn flour, milk, yeast, fresh cream/sour cream, and oil. Locals also add poppy seeds or grated apples to make it more delicious. The pie-like dish looks spongy, soft, and chewy. Must have!
Granatir
This dish is for all those who love pasta! Granatir is a blend of potatoes, onions, and yes, this Italian delight, which is together seasoned with ground paprika. Spicy and tangy, this dish is suitable even for vegans. Traditionally, granatir was an inexpensive dish for the peasants in Croatia. Owing to its popularity, you can easily find this dish anywhere in the country!
