Hungry in Hungary? Eat these vegetarian foods
While Hungarian cuisine is predominantly centered around non-vegetarian food and dairy products, it also boasts a variety of vegetarian dishes that one can savor. Thanks to the country's geographical features, a lot of these vegetarian offerings comprise an array of seasonal fruits and vegetables. If you are traveling to Hungary, do include the following foods in your "must-eat" list.
Turogomboc
Turogomboc is a cottage cheese dumpling dish that is available in a variety of fillings in Hungary. These dumplings are coated with breadcrumbs and locals savor it typically with either cream cheese or powdered sugar. They also go quite well with jams or sauces. Some also season it with vanilla or cinnamon for extra flavor.
Borso fozelek
Borso fozelek is a Hungarian dish, offered in vegetarian and vegan variations, featuring green peas as its main ingredient. This thick soup is prepared with flour, milk, minced onions, vegetable oil, water, and Hungarian paprika, seasoned with salt and pepper. Known for its creamy texture and rich flavor, it's a comforting and nourishing delicacy in Hungarian cuisine.
Goulash
Goulash is one of the most popular and traditional dishes in Hungary. And yes, its vegetarian version is just as loved. A soup made with vegetables like onions, potatoes, carrots, paprika, etc., a vegetarian goulash can also feature tomato sauce, tempeh, macaroni, courgette, and so much more. Since it is a mass favorite dish, you can easily find this food everywhere in the country.
Lecso
Lecso is another famous dish among the locals of Hungary. It is a thick vegetable stew made using tomatoes, onions, yellow pointed peppers, salt, and ground paprika. Some may even add garlic. Both onions and peppers are sauteed typically in sunflower oil, which gives it a delicious flavor and appeal. You can relish this offering with rice or pancakes.
