5 creative ways to cook with kohlrabi
What's the story
Kohlrabi, the unsung hero of the vegetable world, packs a flavor and texture punch that can take your meals from ho-hum to holy moly.
Often overlooked in favor of its showier relatives like cabbage and broccoli, kohlrabi is a versatile ingredient that can—and should—be the star of your culinary creations.
This article dishes up five fresh ways to cook with kohlrabi, proving it's not just for salads and slaws anymore.
Slaw creation
Transform salads with kohlrabi slaw
Kohlrabi can be turned into a delicious slaw that brings a refreshing crunch and flavor to any meal.
Just peel and grate one large kohlrabi, toss it with carrots, apples, and a light dressing of olive oil, lemon juice, salt, and pepper.
This slaw is not only a breeze to whip up, but it also packs a ton of nutrition without the extra calories.
Soup enhancement
Elevate soups with kohlrabi cubes
Adding diced/cubed kohlrabi to soups can enhance both the texture and nutritional profile of your meal.
Whether you're making a creamy potato soup or a hearty vegetable stew, kohlrabi adds a satisfying crunch and absorbs the flavors of the broth for a delicious bite every time.
Plus, it cooks quickly (around 15 minutes when simmered), making it a perfect last-minute addition for busy weeknight dinners.
Roasting magic
Roasted kohlrabi: A simple side dish
Roasting kohlrabi caramelizes its edges and highlights its natural sweetness.
Simply cut the kohlrabi into wedges or slices, toss them with olive oil, salt, pepper, and your favorite herbs, then roast at 400 degrees Fahrenheit for 20-25 minutes until golden brown.
This easy preparation method turns kohlrabi into a tasty side dish that complements almost any meal.
Fries redefined
Kohlrabi fries: A healthier alternative
If you are craving a healthier alternative to traditional fries, you should try making kohlrabi fries.
Simply cut kohlrabi into fry-shaped sticks, toss them with salt and your favorite spices, and then bake at 425 degrees Fahrenheit for 25-30 minutes until they are crispy on the outside.
Enjoy these guilt-free baked fries with your favorite dipping sauce as a delicious snack or side dish.
Stir-fry twist
Incorporate kohlrabi in stir-fries
Kohlrabi brings a refreshing crunch to stir-fries.
Its subtle flavor plays well with other veggies, never stealing the spotlight but always adding a little something special.
Slice it into thin strips or small cubes and toss it in near the end of cooking to keep that satisfying crunch.
It tastes great with soy sauce-based sauces, adding a fun texture that makes stir-fry dishes extra exciting.