Visit Copper Canyon, Mexico if you haven't already
What's the story
Copper Canyon, located in the Sierra Madre Occidental in the northern part of Mexico, is a network of six distinct canyons.
This natural wonder offers a unique blend of breathtaking landscapes, rich cultural heritage, and adventurous activities.
Its vastness and beauty rival that of the Grand Canyon in the United States, making it an ideal destination for travelers seeking both tranquility and adventure.
Train ride
Embark on a scenic train journey
The Chihuahua al Pacifico Railway, known as El Chepe, takes passengers on a memorable 400-mile journey through Copper Canyon.
With 86 tunnels and 37 bridges, it offers views of the canyon's terrain and greenery.
Travelers can explore local villages and hiking trails by hopping on and off at various points.
This train ride is more than transportation; it's an adventure.
Cultural immersion
Explore the indigenous culture
Copper Canyon is home to the Raramuri or Tarahumara people, known for their rich traditions and incredible long-distance running abilities.
Visitors have the opportunity to learn about their way of life by visiting local communities or participating in cultural events such as races or festivals.
Purchasing handcrafted goods directly from artisans not only supports the local economy but also provides a meaningful souvenir.
Hiking adventures
Hike through breathtaking landscapes
For those looking to immerse themselves in nature, Copper Canyon offers numerous hiking trails that cater to all levels of experience.
From short walks to multi-day treks, these paths lead adventurers through diverse landscapes including waterfalls, hot springs, and ancient rock formations.
Guided tours are available for those seeking deeper insight into the canyon's ecology and history.
Culinary delights
Savor local cuisine
No visit to Copper Canyon would be complete without indulging in the local cuisine.
The area is known for its fresh ingredients and traditional dishes such as gorditas stuffed with beans or cheese, tamales wrapped in banana leaves, and freshly made corn tortillas.
Many small eateries offer authentic meals prepared using age-old recipes passed down through generations.