Bet you didn't know about the awesomeness of Oaxacan mole
What's the story
Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition.
This classic dish features a symphony of spices, chilies, and occasionally chocolate, creating a harmony of taste that is truly unique.
And, if you are vegan, knowing the key spices can help you recreate this masterpiece with plant-based ingredients, all while preserving its authentic flavor.
Chili varieties
The quintessential chili blend
The heart of Oaxacan mole beats with the fire of dried chilies.
Ancho, pasilla, and mulato chilies lay a rich foundation with notes of sweetness and smokiness.
These chilies aren't just there for the spice; they bring layers of flavor that are absolutely essential to building the mole's characteristic complexity.
Rehydrating these chilies before blending them into the sauce ensures they release their full flavor power.
Aromatic spices
Aromatic spices elevate the flavor
Cinnamon, cloves, and black pepper are the unsung heroes of Oaxacan mole.
Cinnamon lends a comforting sweetness, while cloves contribute a unique, almost medicinal intensity.
Black pepper provides a gentle heat that rounds out the flavor profile.
These spices should be used sparingly, enhancing rather than overshadowing the rich complexity of the chili blend.
Seeds & nuts
The unsung hero: Seeds and nuts
Those tiny sesame seeds and almonds are more than just garnish! They're the secret weapons for adding crunch and nuttiness to vegan Oaxacan mole.
Giving sesame seeds a quick toast before stirring them in unlocks a deep, earthy flavor that balances out the sauce's fiery kick.
And, almonds bring a touch of creaminess when blended into the sauce, helping create that velvety texture we all crave.
Sweet elements
Sweetness with depth: Chocolate and sugar
True Oaxacan mole utilizes dairy-free Mexican chocolate, which contributes a unique bitterness alongside its sweetness.
Sugar is also important as it balances the heat of the chilies and the acidity of the tomatoes.
By using these vegan ingredients, you can maintain the complexity of the dish while staying true to its traditional flavors. And, vegans won't miss out on this iconic dish.