Italy's seaside retreats every food lover must visit
What's the story
Italy, famous for its delectable cuisine, has so many seaside getaways that are perfect for foodies looking for something unique.
Away from the crowded tourist traps, these gems allow you to gorge on the real Italian fare while taking in the stunning sea views.
From sleepy fishing villages to tranquil coastal towns, each of these places guarantees an unforgettable culinary experience showcasing local produce and age-old recipes.
Liguria
Discovering Liguria's coastal charm
Nestled between mountains and sea, Liguria is famous for its fresh produce and aromatic herbs.
The coastal towns of the region serve up a range of dishes with locally sourced ingredients such as basil and pine nuts.
You can stroll through the quaint markets brimming with colorful vegetables and handmade products.
The region is also known for its pesto sauce served with handmade pasta or smeared on freshly baked bread.
Puglia
Exploring Puglia's culinary delights
Puglia in southern Italy offers a coastline lined with beautiful beaches and olive groves.
The region is known for its simple, delicious dishes highlighting seasonal produce like tomatoes and zucchini.
Olive oil production is an integral part of the culinary scene in Puglia, lending flavor to several traditional recipes.
You can enjoy relaxed meals at seaside trattorias where local chefs can whip up authentic regional specialties.
Sicily
Savoring Sicily's unique flavors
Sicily serves a platter of flavors, thanks to the different cultures that have ruled the island through centuries.
The coastal regions are bustling with lively street food selling arancini and panelle, prepared from chickpeas or rice flour batter deep-fried to crispy golden brown perfection.
They are accompanied by delicious granita desserts made from fresh fruits, grown locally in this sun-kissed island paradise.
Sardinia
Experiencing Sardinia's rustic cuisine
Sardinia provides visitors with a rustic charm of untouched landscapes along pristine coastlines.
These offer a peek into ancient traditions, kept alive for centuries.
Now, these traditions are seen in every bite you take here today.
Local specialties include pane carasau flatbread, paired perfectly with pecorino cheese.
This cheese is made only within this region.
This keeps your authenticity intact, through and through, while visiting these shores.