Try this vegan Caesar salad recipe for a flavorsome day
The Caesar salad, traditionally adorned with anchovies and egg-based dressing, has been reimagined in this vegan version to cater to plant-based diets. Originating from Tijuana, Mexico, in the 1920s, the classic Caesar salad has undergone various transformations. This vegan rendition maintains the creamy texture and tangy flavor without any animal products. Ready to create a cruelty-free culinary delight? Let's get cooking.
Gather the following ingredients
For the ultimate vegan Caesar salad, choose crisp romaine lettuce as the base and gather some soaked cashews, water, lemon juice, Dijon mustard, garlic cloves, nutritional yeast, caper brine, and salt and pepper to taste. This leafy green is not just crunchy but also nutritious, providing the perfect backdrop for the creamy dressing. Ensure you have a sufficient amount of each ingredient to offer each guest a hearty portion.
Prepare the dressing
Begin by draining the soaked cashews and placing them into a blender. Add water, lemon juice, Dijon mustard, garlic cloves, caper brine, nutritional yeast, and a pinch each of salt and pepper. Blend until smooth and creamy. Adjust seasoning according to taste. If the dressing is too thick, add water one tablespoon at a time until the desired consistency is achieved.
Assemble the salad
In a sizable bowl, combine the chopped romaine lettuce with a moderate amount of the prepared dressing. Aim to coat the leaves well, ensuring each is lightly dressed for a perfect balance of flavor and texture. Mix everything gently to distribute the dressing uniformly. Any remaining dressing can be saved and used for another salad or as a tasty dip for raw veggies.
Add crunch and flavor
Enhance your salad by evenly sprinkling vegan croutons for a satisfying crunch. These golden-brown pieces add a textural contrast that complements the creamy dressed lettuce. Next, disperse capers throughout the salad, introducing a tangy zest. Their sharp flavor punctuates the salad with vinegary bursts, creating a harmonious blend of tastes and textures that define the ultimate vegan Caesar experience.
Serve with gusto
Once the salad is well tossed, with croutons and capers evenly scattered for crunch and zest, it's ready for serving. Offer it in individual portions or in a communal bowl for guests to serve themselves. Savor the freshness and robust flavors of your ultimate vegan Caesar salad, a dish that promises both healthfulness and indulgence in every bite.
