Uji, Japan is a paradise for tea lovers
What's the story
Uji, a city near Kyoto, is renowned for its high-quality green tea.
This picturesque location offers a unique blend of cultural heritage and serene landscapes.
Visitors can explore ancient tea houses, participate in traditional tea ceremonies, and learn about the intricate process of tea making.
Uji is not just a destination; it's an experience that immerses you in the heart of Japanese tea culture.
Tea farms
Visit the birthplace of Japanese green tea
Start your journey with a visit to the lush green tea farms that carpet the hills of Uji.
These farms offer guided tours where you can learn about the meticulous care and traditional methods used to cultivate tea leaves.
Walking through these fields, you'll gain insight into why Uji's green tea is considered among the best in Japan.
Tea ceremony
Experience a traditional tea ceremony
Participating in a traditional Japanese tea ceremony is a must-do in Uji.
It's an art form that has been perfected over centuries, offering a glimpse into Japanese culture and etiquette.
The ceremony takes place in historic teahouses where every movement and gesture has meaning.
This immersive experience will teach you how to appreciate the subtle flavors and aromas of Uji green tea.
Temples and shrines
Explore Uji's historic sites
Uji is recognized for its UNESCO World Heritage Sites, including the esteemed Byodoin Temple.
This temple's Phoenix Hall, an emblem so significant it graces the 10 yen coin, is a highlight.
Visitors to these sites enjoy a tranquil journey through Japan's history, observing the long-standing bond between Buddhism and the tradition of tea that Uji epitomizes.
Culinary tour
Discover tea-inspired culinary delights
A trip to Uji is incomplete without savoring the local fare, which is rich with the essence of green tea.
The culinary offerings are a testament to the area's tea heritage.
Visitors can enjoy matcha-infused confections such as mochi and ice cream, as well as savory meals that incorporate green tea leaves, providing a unique and innovative gastronomic experience.