Ever heard of tarragon? Try it in your vegan dishes!
What's the story
Tarragon, a perennial herb, is a star of French cuisine. Its fragrant leaves offer a bittersweet flavor with a hint of anise (licorice-like taste).
This article explores five ways to incorporate tarragon into vegan recipes, adding a touch of sophistication without overwhelming the palate.
From refreshing beverages to decadent sauces, discover how tarragon can elevate everyday ingredients into gourmet experiences.
Vegan butter
Tarragon-infused vegan butter
Making your own homemade vegan butter with a twist of tarragon is easier than you might imagine.
By blending soaked cashews, coconut oil, turmeric for color, and fresh tarragon leaves, you can create a spread that's both tasty and healthy.
This vegan butter is a perfect way to elevate breads, steamed vegetables, and pasta dishes.
Lemonade
Refreshing tarragon lemonade
Take a classic glass of lemonade to new heights with the unexpected twist of tarragon.
Blend freshly squeezed lemon juice, water, agave syrup to taste, and a handful of tarragon leaves.
Chill the mixture for at least two hours to let the flavors infuse.
Enjoy this refreshing drink on a hot summer day or as a sophisticated accompaniment to any meal.
Salad dressing
Creamy tarragon salad dressing
Vegans eat a lot of salads, but let's be honest, they can be a bit boring. Enter: creamy tarragon dressing. It's easy to make and super tasty.
Just blend soaked cashews or silken tofu with apple cider vinegar, mustard, garlic cloves, fresh tarragon leaves, and water until smooth.
Add salt and pepper to taste, and voila! You've got a delicious dressing that turns any green salad into a star.
Tea
Tantalizing tarragon tea
Tarragon tea is a healthy and flavorful option that helps in digestion and promotes better sleep.
You can easily make it by steeping dried or fresh tarragon leaves in boiling water for five minutes. Just remember to strain it before enjoying it hot or cold, according to your taste.
With its distinct taste, it's a great way to add variety to your tea routine.
Roasted vegetables
Savory tarrygon roasted vegetables
Take your roasted veggies to the next level by adding chopped fresh tarragon before popping them in the oven.
Opt for root veggies like carrots, parsnips, and potatoes for maximum deliciousness.
This unique herb's flavor complements the natural sweetness of the veggies, resulting in a comforting yet elevated side dish.