Cook Turkish vegan cig kofte at home with this recipe
Traditionally a raw meat dish, cig kofte from Turkey has evolved into a popular vegan option. This adaptation respects dietary preferences while preserving its original flavors. Originating from southeastern Turkey, it is deeply embedded in the culture, often enjoyed as a snack or appetizer. With its rich history and distinctive taste, vegan cig kofte offers an exciting culinary journey, making it a unique experience.
Gather the following ingredients
Gather one cup fine bulgur, two tablespoons tomato paste, one tablespoon pepper paste (or more tomato paste if needed), half a cup olive oil, one teaspoon cumin, two teaspoons paprika, half a teaspoon black pepper, and salt to taste. Include one large pureed onion, three minced garlic cloves, and use parsley and green onions for garnish.
Prepare the bulgur
Begin by placing the fine bulgur in a large mixing bowl. Boil water and pour it over the bulgur until it is fully submerged. Cover the bowl with a lid or plate and let it sit for about 20 minutes until the bulgur is soft and has absorbed all the water. This step is crucial as it determines the texture of your cig kofte.
Mix in flavorings
After the bulgur has softened and slightly cooled, incorporate the tomato paste, pepper paste (if using), olive oil, cumin, paprika, black pepper, and salt. Stir these ingredients well until they are fully integrated into the bulgur. The mixture should now exhibit a uniform color and emit a rich aroma of spices, indicating proper seasoning and blending.
Add fresh ingredients
Add the finely grated onion and garlic paste into the spiced bulgur mixture, introducing essential moisture and significantly enhancing the flavor depth. It is crucial to mix these ingredients thoroughly, ensuring the flavors are evenly distributed throughout the mixture. This careful integration guarantees that each bite delivers a consistent and rich taste experience, crucial for the overall enjoyment of this dish.
Shape and serve
Wet your hands slightly to prevent sticking, and shape the mixture into oval patties or balls. Garnish with finely chopped parsley and green onions. Serve with lettuce leaves or wrapped in flatbread for an authentic experience. This guide enables you to create Turkish vegan cig kofte at home, bringing Turkey's flavors to your table without compromising dietary preferences.
