Try this Turkish stuffed zucchini blossoms recipe
Turkish stuffed zucchini blossoms are a delightful vegetarian and eggless dish, embodying the essence of Mediterranean cuisine. Originating from Turkey, they are a celebration of summer, featuring zucchini blossoms filled with a savory mix of rice, herbs and spices. This dish not only offers a unique taste experience but also represents Turkish hospitality and the importance of seasonal eating. Let's get cooking.
Gather the following ingredients
To prepare this exquisite dish, you will need 12 fresh zucchini blossoms, one cup of cooked rice, one finely chopped onion, two tablespoons of olive oil, one teaspoon of dried mint, one teaspoon of paprika, one-half teaspoon of cinnamon, and salt and pepper to taste. For the sauce: two tablespoons of tomato paste and one cup of water.
Prepare the filling
Start by preparing the filling for your zucchini blossoms. In a skillet over medium heat, add one tablespoon of olive oil and saute the chopped onion until translucent. Mix in the cooked rice along with dried mint, paprika, cinnamon, and salt and pepper. Cook for another two minutes while stirring continuously to blend all flavors together. Remove from heat and set aside to cool slightly.
Stuffing the blossoms
Carefully open each zucchini blossom, removing any pistils inside to make room for the filling. Be cautious not to tear the petals. Spoon about one tablespoon or less of the filling into each blossom, depending on its size. Then, gently twist the top part or fold over the petals to secure the filling inside, ensuring it is well contained.
Prepare sauce and cook
In a separate pan over low heat, mix tomato paste with water until well combined, forming your sauce. Arrange the stuffed blossoms in a single layer at the pan's bottom. Gently pour the sauce over them to just cover. Cover the pan with a lid and simmer on low heat for about 20 minutes or until tender.
Serve and cnjoy
Once cooked, place the stuffed zucchini blossoms on a platter. Drizzle with remaining sauce and optionally garnish with herbs. Best served warm as a light main or starter, this traditional Turkish delight is perfect for summer meals. It's a celebration of freshness and Turkey's culinary heritage, offering a nutritious addition to any table. Enjoy creating this beautiful dish.
