Ever tasted guanabana? Here are 5 ways to enjoy it
What's the story
Guanabana (soursop) is a tropical fruit that has recently gained popularity for its unique flavor and health benefits.
This fruit is not only delicious but also versatile, making it an excellent ingredient for a variety of dishes.
From smoothies to desserts, guanabana can add a tropical twist to your meals.
In this article, we explore five interesting ways to incorporate guanabana into your cooking.
Smoothie bowl
Guanabana smoothie bowl
Start your day with a delicious guanabana smoothie bowl.
Blend the pulp of one guanabana with a cup of coconut milk and honey to taste until smooth.
Pour into a bowl and top with sliced bananas, granola, and chia seeds.
Enjoy this healthy breakfast full of essential vitamins and minerals to kickstart your day.
Salsa
Exotic guanabana salsa
Take your snack time to the next level with a refreshing guanabana salsa.
Simply combine chopped guanabana pulp, red onions, tomatoes, cilantro, lime juice, and salt in a bowl.
Allow it to rest for approximately 15 minutes to let the flavors meld.
Enjoy this zesty salsa with tortilla chips or as a garnish for grilled fish or chicken for a tropical flavor explosion.
Popsicles
Creamy guanabana popsicles
Chill out with refreshing homemade guanabana popsicles.
Blend two guanabanas' pulp, a cup of Greek yogurt, half a cup of any milk, and honey to taste until smooth.
Pour the mixture into popsicle molds and freeze for at least four hours.
Savor these creamy treats on hot days, while reaping the health benefits of guanabana.
Cake
Tropical guanabana cake
Add a tropical twist to your dessert by baking a guanabana cake.
Simply prepare your go-to vanilla cake batter, then fold in one cup of finely chopped guanabana pulp before baking as directed by your recipe.
After cooling, top your cake with coconut cream frosting and sprinkle shredded coconut flakes for a final tropical touch.
This unique dessert is guaranteed to wow your guests at any get-together.
Curry
Savory ganabana curry
For an adventurous and delicious dish, try guanabana curry.
Saute onions, garlic, and ginger until caramelized. Add tomatoes until softened.
Stir in guanabana pulp, coconut milk, curry powder, and salt. Simmer until flavors meld.
Enjoy this unique curry over rice or quinoa for a meal that balances sweet, sour, and savory elements to perfection.