Want to cook with tofu? Here are some tasty recipes
What's the story
Tofu, the versatile plant-based protein, is usually associated with traditional Asian dishes.
However, its adaptability allows us to transform the ingredient into a variety of exciting recipes that might surprise even the most seasoned tofu enthusiasts.
From savory to sweet, check out these unexpected tofu recipes and enjoy this nutritious ingredient in new ways.
Whether you're a long-time fan or new to tofu, these ideas will inspire you to explore its culinary potential.
Stir-fry delight
Tofu stir-fry with peanut sauce
Tofu stir-fry is a classic that can be made better with a dash of some peanut sauce.
Mixing tofu with vibrant vegetables and tossing them together in a rich peanut sauce makes this dish a delicious medley of flavors and textures.
The creamy sauce goes perfectly with the crisp vegetables and tender tofu.
This recipe is delicious and easy to prepare, making it perfect for busy weeknights.
Morning boost
Tofu scramble breakfast bowl
If you're looking for a hearty breakfast option minus the eggs, the tofu scramble bowl is an amazing substitute.
The crumbled tofu mimics the texture of scrambled eggs and can be seasoned with turmeric for color as well as flavor.
Throw in your favorite veggies such as spinach or bell peppers for a nutrition boost.
This protein-packed breakfast will keep you going through the morning.
Herb infusion
Grilled tofu skewers with herbs
Grilled tofu skewers are ideal for outdoor parties or just easy dinners at home.
Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers.
Grilling gives a smoky flavor while keeping the inside tender.
Serve these skewers as an appetizer or pair them with grains to make a wholesome meal.
Sweet surprise
Silken tofu chocolate mousse
Silken tofu can be whipped into a decadent chocolate mousse that satisfies any sweet tooth without any dairy involved.
Blend silken tofu with melted dark chocolate until smooth; add vanilla extract if desired for an extra depth of flavor before chilling it until set.
Firm enough like traditional mousse consistency would have been achieved otherwise, too!
This dessert proves how versatile silken varieties truly are beyond savory applications alone.
Crunchy treats
Crispy baked tofu nuggets
Crispy baked tofu nuggets give a fun twist to plant-based proteins.
Cut some firm tofu into bite-sized pieces, coat each with cornstarch, then breadcrumbs and spices. Bake them till golden and crunchy.
Serve with dipping sauces like ketchup or mustard, so that everyone gets what they want.
This way, you can try something new every time, making you experiment in the kitchen.