Stale pastries? Here's how to make delicious treats with them
What's the story
Stale pastries don't have to go to waste. With a little creativity, they can be transformed into new, delicious treats.
Not only does this reduce food waste, but it also gives you an opportunity to play with different flavors and textures.
From croissant pudding to cake pops, discover how to turn stale baked goods into delightful dishes, and make the most out of leftovers.
Pudding twist
Bread pudding delight
Stale pastries can be the perfect base for a rich bread pudding.
Simply cut the pastries into cubes and soak them in a mixture of milk, sugar, and vanilla extract.
Bake until golden brown for a comforting dessert that pairs well with fresh fruit or whipped cream.
This way you can enjoy the familiar taste of bread pudding while incorporating different pastry flavors.
Crumble magic
Pastry crumble topping
Transform stale pastries into a crumble topping for desserts like fruit crisps or cobblers.
Simply break the pastries into small pieces and mix with butter, sugar, and cinnamon before sprinkling over your chosen dish.
Bake until crispy for an added layer of texture and flavor that complements the sweetness of fruits like apples or berries.
Toast revival
French toast makeover
Give stale pastries a second life by turning them into French toast.
Simply dip slices in a mixture flavored with cinnamon and vanilla before frying until golden brown on both sides.
Serve with syrup or fresh fruit for breakfast or brunch that feels indulgent yet resourceful.
Parfait layers
Pastry parfait layers
To make an irresistible parfait, start by crumbling stale pastries into small pieces.
Then, in transparent glasses, layer these crumbs with either yogurt or custard, adding a medley of fresh fruits like strawberries or bananas for a burst of flavor.
This way, you not only get a visually-appealing dessert but also a pleasant mix of textures and flavors. It salvages leftover pastries, creatively.
Stuffing idea
Savory stuffing option
Transform stale savory pastries into a delightful stuffing for veggies such as bell peppers or mushrooms.
Finely chop the pieces of pastry and mix them with a choice of herbs (like thyme) and sauteed onions.
The resulting mixture makes a flavorful filling that elevates not just holiday meals but everyday ones too, making for a creative way to repurpose leftovers.