Best out of waste: Make delicious crackers from sourdough discard
What's the story
Sourdough discard, typically viewed as a waste product in the process of making sourdough bread, can be easily repurposed into flavorful crackers.
These crackers serve not only as a waste-reducing option, but also a delicious snack alternative.
Utilizing basic ingredients and simple techniques, you can create crispy crackers with a distinct sourdough flavor.
This way, you can maximize the use of your sourdough starter, promoting both taste and sustainability.
Ingredients
Simple ingredients for flavorful crackers
To create sourdough discard crackers, all you need are basic pantry staples: flour, olive oil, salt, and whatever herbs or spices you fancy.
The discard itself offers a tangy flavor base, complementing a wide range of seasonings.
You can create distinct taste experiences without resorting to complicated ingredients or pricey add-ons. Just play around with what you have!
Preparation
Easy preparation steps
Start by combining the sourdough discard with flour and olive oil until it forms a dough.
Roll the dough thinly on a floured surface - this will help ensure they're crispy when baked.
Cut into shapes using a knife or cookie cutter.
Bake and enjoy! It's that simple, no need to be a master chef.
Baking
Baking techniques for perfect crispness
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking.
Arrange the sliced dough pieces on a baking sheet lined with parchment paper to prevent sticking.
Bake for 15 to 20 minutes until golden brown and crispy.
Monitor them closely to avoid over-baking. Remember, every oven is unique, and yours might be hotter than you think, which can make the sticks a little too crispy.
Storage
Storage tips for freshness
Once cooled, keep your sourdough discard crackers in an airtight container at room temperature to preserve their crunchiness.
They will stay fresh for up to one week if properly sealed and kept away from moisture.
For extended storage, you can freeze them in batches; simply thaw before serving to maintain their crunchy texture and yummy taste.