How to make delicious ginger tea in 5 easy steps
What's the story
Ginger peels, which are usually thrown away as waste, can be converted into a refreshing and invigorating tea.
This not only minimizes kitchen waste but also offers a pocket-friendly way to reap the benefits of ginger.
With just a few simple steps, you can prepare a delightful beverage that is equally soothing and aromatic.
Here are five easy steps to convert those ginger peels into a delicious tea.
Preparation
Collect and clean the peels
Start by collecting the ginger peels you've saved in your kitchen.
Make sure they're completely clean, without any dirt or other unwanted particles.
Wash them thoroughly under running water. We can't stress enough on how important this step is, as it ensures your tea is pure, without any contaminants, and is safe to consume.
This thorough cleaning step is how you make a great ginger peel tea.
Drying process
Dry the ginger peels
After cleaning, spread the ginger peels out on a clean cloth or paper towel.
Select a well-ventilated area for them to air dry.
This drying phase is crucial and can take several hours to overnight, depending on the humidity levels in the air.
Proper drying not only enhances the tea's flavor but is also key in preventing any mold from forming on the peels before use.
Brewing step
Boil with water
Place the dried ginger peels in a pot of water. Use roughly one cup of water for every tablespoon of peels.
Bring it to a boil on medium heat, then reduce to simmer for about ten minutes. This will allow the flavors to infuse thoroughly into the water.
Serving method
Strain and serve hot or cold
After the boiling process, it's essential to separate the ginger peels from the liquid.
Use a fine mesh strainer or cheesecloth for this purpose.
The tea you've created can be enjoyed in two ways: served hot for those seeking immediate warmth and comfort, or cooled down in the refrigerator to be savored as a refreshing iced tea later.
This versatility makes ginger peel tea a delightful choice for any season.
Flavor enhancement
Add natural sweeteners if desired
For those preferring sweeter teas, adding natural sweeteners like honey or agave syrup to brewed ginger peel tea can be an excellent option.
Adjust the amount of sweetener according to your taste, but remember moderation is key to maintain the health benefits of the tea without introducing too much sugar into your diet.
This step allows you to customize your tea according to your sweetness desires, while keeping health considerations in mind.