When in Mexico, try these authentic dishes
What's the story
Mexican street food ensures a delicious and satisfying vegetarian breakfast with its vibrant spread.
From hearty tacos to flavorful tamales, these dishes reflect the rich culinary traditions of Mexico.
Exploring these breakfasts on the streets offers an authentic taste experience that is both affordable and diverse.
Be it a local or a traveler, these vegetarian delights are worth trying for their unique flavors and cultural significance.
Bean tacos
Tantalizing tacos with beans
A staple of Mexican street food culture, bean tacos are an easy and delicious way to start your day.
Traditionally prepared with soft corn tortillas and refried beans, they are usually topped with freshly chopped cilantro, onions, and salsa to make them more zingy.
These tacos are a protein-rich filling meal. The creamy beans and crunchy toppings give it an addictively delicious texture.
Vegetable tamales
Savory tamales filled with vegetables
Vegetable tamales are another popular vegetarian option on the streets of Mexico.
Prepared with masa dough wrapped around a variety of vegetable fillings from peppers to corn or mushrooms, they are steamed in corn husks until soft.
This age-old delicacy is not just tasty but also easy to carry, making it ideal for people on the move.
The spices used in the filling make each bite flavorful while keeping it true to its taste.
Chilaquiles verde
Flavorful chilaquiles verde
Chilaquiles verde is a classic Mexican breakfast dish consisting of crispy tortilla chips soaked in green salsa of tomatillos and chilies.
Usually garnished with cheese and sour cream, this dish gives you layers of flavor to get your taste buds going early morning.
You can have it as it is or with sides like avocado slices or refried beans for added heartiness without losing its vegetarianness.
Fruit cups
Refreshing fruit cups
Fruit cups make for a refreshing option for Mexican street breakfasts, consisting of fresh fruits such as mangoes or pineapples.
Served chilled, these cups are doused in lime juice and optional chili powder, mixing tanginess with sweetness.
This lighter option is ideal for hot mornings, delivering a delightful taste experience throughout bustling markets and cities, leaving everyone satisfied.