Vegan travel made easy: Top destinations for plant-based foodies
What's the story
Plant-based culinary tours are a fascinating way to explore various cultures through their vegetarian and vegan cuisines.
Taste local flavors, learn sustainable food practices, and relish the creativity of plant-based dishes.
From busy cities to peaceful countryside, these tours are for anyone who loves the art of plant-based cooking.
Here are five amazing plant-based culinary tours across the globe that guarantee an enriching experience for foodies.
Thai tour
Exploring Thailand's vegan delights
Just like the rest of Thailand, it's the street food culture that makes the country's plant-based offerings so illustrious.
This tour leads you through bustling markets in Bangkok and Chiang Mai where you get to sample dishes like green curry with tofu and mango sticky rice.
You even get to attend cooking classes conducted by local chefs specializing in vegan Thai cuisine.
Italian experience
Italy's plant-based culinary journey
Italy has more to offer than pasta and pizza; it has a deep-rooted tradition of vegetarian dishes stemming from local specialties.
This tour takes you to regions like Tuscany and Sicily, where tourists can relish meals prepared from the fresh produce of tomatoes, olives, and basil.
The itinerary usually includes trips to organic farms where participants learn about sustainable farming practices.
Indian adventure
Discovering India's vegetarian heritage
With the diversity of its flavorsome dishes, India is a vegetarian's paradise.
The tour spans across regions such as Rajasthan and Kerala, providing experiences like spice market visits and traditional thali meals with lentils, vegetables, rice, and bread.
Cooking demonstrations give an insight into the use of the spices that define Indian cuisine.
Japanese retreat
Japan's zen-inspired vegan cuisine
Japan's take on vegan food is heavily inspired by Zen Buddhism ideologies, where simplicity and balance are key.
This tour includes visits to Kyoto's temples famous for their shojin ryori. Travelers can enjoy the meals made with seasonal ingredients.
They'll get to learn about mindful eating practices from monks.
Peruvian expedition
Peru's Andean plant-based flavors
Peru gives you the opportunity to taste the country's indigenous ingredients, and get them transformed into mouth-watering plant-based dishes steeped in Andean traditions.
The tour's highlights include exploring Lima's vibrant food scene, but also excursions into the countryside.
There, quinoa fields flourish under high-altitude conditions, giving you a peek into ancient agricultural techniques still in use.