Here's how to keep foods moisture-free during monsoon
As humidity and moisture may quickly deteriorate food, monsoons can be a challenging time for food storage. Your food could be easily ruined by a tiny mistake in their storage. Hence it's essential to keep your food dry during this time of the year. Here are some effective tips to ensure your food remains safe and delicious during the rainy season.
Opt for air-tight containers
Air-tight containers are the best option to store food because they can help keep away moisture and humidity. Store dry goods like grains, cereals, dry fruits and snacks in these containers to prevent humidity from compromising their quality and taste. Your food will remain fresher for a longer amount of time if stored correctly in air-tight containers.
Use dry spoons
Sugar, salt, and spices all have a propensity to quickly absorb moisture, and sometimes the spoons are also to blame. If you use damp spoons for scooping spices, things could go awry. Rain-induced moisture can already affect the dryness of existing kitchen spices. To prevent things from worsening, opt for a clean and dry spoon while incorporating powdered ingredients like flour, salt and masala.
Proper ventilation
It is essential to have adequate ventilation to stop moisture from accumulating on your foods. Allow fresh air into the kitchen by opening windows and doors in addition to utilizing fans and air conditioners to cool the air in your home. Store food items away from areas prone to moisture, such as near windows, doors, or sinks. Elevated shelves or cabinets are ideal choices.
Dry them before storing
Before storing fruits and vegetables, give them a thorough wash and ensure they are totally dry. Always keep them apart in several compartments or containers. Use perforated or permeable containers to promote airflow. Regularly check the stored items for any symptoms of mold or spoiling, and if you find any, throw them away right away to stop the rot from spreading.
Use blotting paper
Place absorbent materials like paper towels, or napkins in the bottom of vegetable drawers or inside containers to soak up any excess moisture. Placing a piece of blotting paper at the bottom of the jar before adding items like sugar is also a good idea. The blotting paper absorbs moisture, preserving the quality of the sugar.
