Try this Thai spicy vegan larb lettuce wrap recipe
Thai spicy vegan larb lettuce wraps are a refreshing, flavorful alternative to traditional meat-based larb. Originating from Laos and Thailand, this dish combines fresh herbs, spices, and tangy lime dressing in crisp lettuce leaves. It showcases the versatility of vegan cuisine and appeals to health-conscious individuals. Embrace this beloved meal that's ready to elevate your cooking experience.
Gather the following ingredients
For this dish, you need: one cup chopped mushrooms, one cup cooked quinoa (cooled), three tablespoons soy sauce or tamari, two tablespoons lime juice, one tablespoon maple syrup or agave, one teaspoon chili flakes (to taste), half a cup chopped cilantro and mint, four sliced green onions, one diced small red onion, and lettuce leaves for wraps.
Prepare the mushroom-quinoa mix
Heat a large skillet over medium heat. Add chopped mushrooms, cooking in their juices until browned and moisture evaporates, about five to seven minutes. Mix in cooked quinoa, soy sauce (or tamari), lime juice, maple syrup (or agave), and chili flakes. Stir until well combined and heated. This simplifies the process while retaining all essential steps and ingredients.
Mix in fresh herbs
Once your mushroom-quinoa mixture is off the heat, it's time to introduce freshness. Stir in freshly chopped cilantro, mint, green onions and red onion until well mixed. The herbs slightly wilt from the mixture's warmth, maintaining their vibrant color and flavor. This step enriches the dish with a burst of freshness and a harmonious blend of flavors.
Assemble your lettuce wraps
Wash and dry lettuce leaves thoroughly before use. Spoon a generous amount of the spicy vegan larb mixture into each leaf, aiming to create wraps that are full of flavor yet easy to hold. This step ensures the wraps are both delicious and practical, allowing for a burst of flavor with each bite without the risk of tearing the leaves.
Serve immediately
Serve the Thai spicy vegan larb lettuce wraps immediately for the best experience. They shine when fresh, with the herbs' flavors at their peak. Include extra lime wedges for those desiring a tangier taste. This recipe offers a healthy, satisfying way to enjoy a classic Thai dish without sacrificing taste or texture, making it perfect for any light yet flavorful meal occasion.
