Recipe: Whip up delicious Thai green curry with veggie balls
Thai green curry, a staple in Thai cuisine, is known for its aromatic blend of herbs and spices. Originating from Thailand, this dish has gained popularity worldwide for its rich flavors and versatility in accommodating various dietary preferences. Traditionally made with meat, our version features hearty veggie balls, making it a perfect vegetarian and eggless option. Let's get cooking.
Gather the following ingredients
For the curry, arrange for 400ml coconut milk, two tablespoons of green curry paste, one tablespoon of soy sauce, one teaspoon of sugar, assorted vegetables (one bell pepper, one zucchini, and a handful of green beans), and fresh basil leaves. For the veggie balls, gather 200g chickpeas (drained and rinsed), 50g breadcrumbs, one tablespoon flour (any kind), spices (one teaspoon cumin powder, salt, and pepper to taste), and oil for frying.
Preparing the veggie balls
Start by preparing the veggie balls. In a food processor, blend chickpeas until they reach a coarse texture. Transfer to a bowl and add breadcrumbs, flour, cumin powder, salt, and pepper. Mix well until you can form small balls with your hands. Fry these in oil over medium heat until golden brown on all sides. Set aside on paper towels to drain excess oil.
Cooking the vegetables
In a large pan or wok, heat a bit of oil over medium heat. Then add your sliced vegetables: bell pepper strips, zucchini slices, and green beans cut into bite-sized pieces. Saute them for about four to five minutes until they are just tender but still crisp. This cooking method ensures they retain both their texture and essential nutrients.
Making the green curry sauce
In the same pan, reduce the heat to low and add the green curry paste. Gently fry it for one minute to unlock its fragrant aromas. Next, pour in the coconut milk, soy sauce, and sugar. Stir thoroughly until the mixture is well combined. Allow it to simmer before reintroducing the cooked vegetables into the pan.
Combining everything together
Finally, add the fried veggie balls to the curry sauce with vegetables. Simmer everything for five minutes for flavors to blend. Adjust seasoning if needed, then mix in fresh basil leaves before serving. This dish offers a taste of authentic Thai flavors, suitable for various dietary preferences. Enjoy it over rice or noodles for a complete meal.
