Make Thai green curry tempeh delicacy in 4 simple steps
Thai green curry tempeh delicacy is a vibrant and flavorful dish that combines the rich traditions of Thai cuisine with the healthful benefits of tempeh, a fermented soy product. Originating from Thailand, this dish is known for its aromatic green curry paste and creamy coconut milk base. It's a perfect option for vegetarians seeking to explore international flavors. Let's get cooking!
Gather the following ingredients
For this dish, gather 200 grams of tempeh (cubed), 400 milliliters of coconut milk, two tablespoons of green curry paste, one tablespoon of soy sauce, one tablespoon of brown sugar, one sliced red bell pepper, one cup of broccoli florets, half a cup of peas, basil leaves, and salt to taste. You'll also need vegetable oil for frying.
Preparing the tempeh
Start by heating two tablespoons of vegetable oil in a pan over medium heat. Add the tempeh cubes and fry them until they are golden brown on all sides. This process should take about five to seven minutes. Once done, remove the tempeh from the pan and set it aside on a paper towel to drain any excess oil.
Crafting the curry base
After frying the tempeh, use the same pan to add the green curry paste. Fry it for a minute or two until you notice its aroma intensifying. Next, carefully pour in the coconut milk, followed by adding soy sauce and brown sugar. Stir everything thoroughly to ensure the ingredients meld together seamlessly. Then, allow this mixture to reach a gentle simmer, stirring occasionally.
Adding vegetables to curry
Add the sliced red bell pepper and broccoli florets to the simmering curry base, cooking them for about five minutes. This allows the vegetables to soften slightly and absorb the curry's flavors. Then, introduce the peas, continuing to cook everything for another three minutes. This ensures that all the vegetables are tender yet retain a crisp texture, blending well with the overall dish.
Finalizing dish and serving
Finally, add the fried tempeh cubes back into the pan with the vegetables and curry sauce. Season with salt to taste and mix gently, ensuring the tempeh is well coated with the curry sauce without breaking. Before serving hot, garnish with fresh basil leaves. Enjoy this dish alongside steamed rice or noodles for a fulfilling meal.
