Try this Thai green curry noodles recipe
Thai green curry noodles blend aromatic Thai green curry with noodles in a vegetarian, eggless version. Originating from Thailand, it mirrors Southeast Asia's rich culinary tradition, where spices and herbs are liberally used for their flavors. This dish offers a meat-free choice without compromising taste, inviting us to explore the art of creating such flavorful delights.
Gather the following ingredients
To prepare Thai green curry noodles, you will need 200g rice noodles, 400ml coconut milk, two tablespoons green curry paste (ensure it's vegetarian), one tablespoon soy sauce, one teaspoon sugar, 200g mixed vegetables (such as bell peppers, carrots, and baby corn), one tablespoon vegetable oil, salt to taste, and fresh basil leaves for garnish. Optionally, you can arrange for tofu cubes for added protein.
Preparing the vegetables and noodles
Start by washing and slicing your vegetables into bite-sized pieces. Then, prepare the noodles according to the package instructions, which typically involve soaking them in hot water until they are just tender. After soaking, ensure you drain them well and set them aside. This preparation step guarantees that your vegetables maintain their crunch and vivid color, while the noodles reach an ideal texture.
Cooking the green curry sauce
Heat a large pan or wok over medium heat. Add vegetable oil followed by green curry paste. Stir-fry for about one minute until aromatic. Pour in coconut milk gradually while stirring continuously to prevent lumps from forming. Add soy sauce and sugar, then bring to a gentle simmer. This process allows the flavors to meld together, creating a rich base for your noodles.
Combining ingredients
Add the prepared vegetables to the pan with the green curry sauce. If opting for tofu cubes, include them at this stage as well. Allow the mixture to cook together for about five minutes, or until the vegetables are tender yet crisp. The objective is to avoid overcooking, aiming to preserve their vibrant colors and textures, and enhancing the dish's appeal.
Finishing touches
Incorporate the cooked noodles into the pan with vegetables and green curry sauce, mixing gently to ensure they're evenly coated. Taste and adjust salt as needed. Turn off the heat and serve hot, garnished with fresh basil leaves for an extra layer of flavor. This simple, yet flavorful recipe allows vegetarians to enjoy authentic Thai cuisine without meat or eggs, right from their kitchen.
