Thai coconut curry ramen: A vegetarian delight
Thai coconut curry ramen, a flavorful and comforting dish, blends the creaminess of coconut milk with the aroma of Thai spices. Originating from Thailand, it has become popular worldwide for its unique, vegetarian-friendly taste. This perfect mix of sweet, spicy, and savory flavors is enjoyable year-round. Let's start cooking to bring the taste of Thailand into your kitchen.
Gather the following ingredients
For this dish, you need one tablespoon olive oil, two minced garlic cloves, one tablespoon grated ginger, two tablespoons red curry paste, one small sliced bell pepper, one-half sliced onion, four cups vegetable broth, one 14-ounce can coconut milk, two tablespoons soy sauce, two teaspoons sugar, eight ounces eggless ramen noodles, and juice of one-half lime. Garnish with cilantro. Optionally, arrange for green onions and chili flakes.
Prepare the aromatic base
Begin by heating olive oil in a large pot over medium heat. Then, add the minced garlic and grated ginger, sauteing them for roughly one minute. It's important that they become fragrant without browning. This step is key as it establishes the foundational flavors for your curry ramen, creating a rich and aromatic base that is crucial for the dish's overall flavor profile.
Add vegetables and spices
Stir in red curry paste to the pot with garlic and ginger mixture. Cook for another minute until well combined. Then add sliced bell pepper and onion to the pot. Saute these vegetables for about three minutes or until they start to soften slightly. The addition of vegetables not only adds nutrition but also texture to your dish.
Combine liquids and simmer
Pour in the vegetable broth, coconut milk, soy sauce, and sugar, stirring to combine well. Bring this mixture to a boil, then lower the heat for a gentle simmer. Allow it to cook for 10 minutes, enabling the flavors to meld into a rich broth. This process is crucial for developing the dish's deep, aromatic flavor profile.
Cook noodles and serve
Add eggless ramen noodles to the broth, cooking as per package instructions until al dente. Once cooked, stir in lime juice for a zesty flavor. Serve hot, garnished with cilantro, and optionally, green onions or chili flakes. This adds freshness and color, making the Thai coconut curry ramen not only visually appealing but also a satisfying vegetarian meal without meat, eggs or alcohol.
