Impress your guests with this tempting tofu teriyaki recipe
Tofu teriyaki, a beloved Japanese dish, is renowned for its savory-sweet taste and adaptability. Teriyaki refers to a cooking style where food is glazed with soy, mirin, and sugar sauce. Tofu, made from soybeans, is ideal for soaking up the teriyaki sauce's rich flavors. This delectable dish also provides a valuable source of plant-based protein. Ready to start cooking? Check out this recipe!
Gather the following ingredients
To prepare this dish, you will need: 14 ounces of firm tofu (pressed and cut into cubes), three tablespoons of soy sauce, two tablespoons of mirin, one tablespoon of sugar, one tablespoon of sesame oil, two cloves of garlic (minced), one inch of ginger, grated, one tablespoon of cornstarch, and two tablespoons of water. Additionally, gather some spring onions and sesame seeds for garnish.
Prepare the tofu
Start by pressing the tofu to remove excess moisture. This helps it better absorb the teriyaki sauce. Cut the tofu into bite-sized cubes. In a bowl, whisk together soy sauce, mirin, sugar, sesame oil, minced garlic, and grated ginger to create the marinade. Marinate the tofu cubes in this mixture for at least 15 minutes to allow the flavors to infuse.
Cook tofu to perfection
Place a non-stick pan over medium heat. Carefully add the tofu cubes that have been marinating, along with half of the flavorful marinade. Cook the tofu, turning the pieces occasionally to ensure all sides develop a golden brown hue and become slightly crispy. This process should take approximately five to seven minutes, achieving an even cook and perfect texture for your tofu teriyaki.
Thicken the teriyaki sauce
As the tofu cooks, prepare a slurry by whisking together cornstarch and water in a separate bowl. When the tofu has achieved a golden brown color, pour the slurry into the pan, adding it to the remaining marinade. Stir the mixture well and continuously. The sauce will begin to thicken and take on a glossy appearance, which is characteristic of a classic teriyaki glaze.
Final touches and serving
Once your tofu is evenly coated in the thickened, glossy teriyaki sauce, it's time to plate. Carefully transfer the tofu onto a serving dish and elegantly garnish with freshly chopped spring onions and a generous sprinkle of sesame seeds, which add both texture and a nutty flavor. Serve this hot alongside steamed rice or your preferred side for a satisfying and complete meal experience.
