Recipe: Serve your guests this tempting Thai tofu green curry
Thai tofu green curry is a vibrant dish, central to Thai cuisine. Celebrated for its harmonious blend of spices, creamy coconut milk, and tender tofu, this curry is a staple in Thailand and adored by food lovers worldwide. It's a flavorful celebration that elevates any mealtime. Let's start cooking and infuse your dining experience with the essence of Thailand!
Gather the following ingredients
Assemble these ingredients for your curry: one pressed and cubed block of firm tofu, two tablespoons vegetable oil, three tablespoons green curry paste, a 400 ml can of coconut milk, one cup vegetable stock, two torn kaffir lime leaves, one cup sliced bamboo shoots, a sliced red bell pepper, one cup Thai basil leaves, two teaspoons brown sugar, and salt to taste.
Prepare the tofu
Begin by pressing the tofu to ensure it absorbs flavors optimally. Then, cut it into bite-sized cubes. In a pan, heat a tablespoon of oil over medium and pan-fry the tofu until each side turns golden brown, which should take from five to seven minutes. Once golden, remove the tofu and let it rest on paper towels to drain off any excess oil.
Create the curry base
In the same pan, heat another tablespoon of oil and saute the green curry paste for a minute or until fragrant. Gradually add the coconut milk, stirring to blend with the paste. Next, pour in vegetable stock and add kaffir lime leaves. Bring to a gentle simmer to create your curry base, setting the stage for a flavorful Thai Tofu Green Curry.
Combine ingredients
Now it's time to bring everything together. Add the pan-fried tofu cubes into the simmering curry base along with bamboo shoots and sliced red bell pepper. Let it cook for about 10 minutes so that the vegetables soften slightly and tofu soaks up some of that flavorful sauce. Remember to stir occasionally to ensure even cooking.
Final touches
As the curry simmers infusing the ingredients with its flavors, season with brown sugar and salt to your liking. This balances the spice with sweetness. Just before serving, fold in fresh Thai basil leaves for a burst of freshness. Enjoy your Thai tofu green curry hot alongside steamed jasmine rice for a truly authentic Thai experience!
