How to use green tomatoes in cooking
What's the story
Tomatillos, frequently misidentified as green tomatoes, are a cornerstone of Mexican cuisine, prized for their vibrant, citrusy taste.
These petite, round fruits wrapped in a delicate, parchment-like husk are not limited to salsa verde; they serve as a versatile foundation for numerous vegan sauces and salsas.
Packed with vitamin C and antioxidants, tomatillos can infuse a burst of revitalizing tang into your culinary creations while maintaining their healthful, lively essence.
Taco topping
Transform your tacos with green sauce
One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.
Simply blend roasted tomatillos with garlic, onion, cilantro, and jalapenos for a spicy kick.
This vibrant sauce transforms any taco into a flavor-packed delight, adding depth and brightness to your favorite fillings.
Guac twist
A fresh take on guacamole
Level up your guacamole game by adding chopped tomatillos into the mix.
Their tangy flavor complements the creamy avocados, lime juice, cilantro, and diced onions perfectly.
This variation adds a new dimension of texture and a unique taste, setting it apart from conventional guacamole recipes.
It's a small change that brings a whole new level of freshness to the beloved dip.
Salad Zing
Zesty tomatillo salad dressing
Whip up a tangy salad dressing by blending tomatillos with lime juice, olive oil, agave syrup (for sweetness), salt, pepper, and fresh herbs like cilantro or basil.
This light yet flavorful dressing is ideal for drizzling over mixed greens or grain-based salads.
It's a simple way to add more raw veggies to your diet while savoring the distinct flavor of tomatillos.
Enchilada enhancer
Elevate your enchiladas with verde sauce
The secret to unforgettable enchiladas? A homemade verde sauce that's bursting with flavor.
Just roast some tomatillos and simmer them with vegetable broth, garlic, onions, cilantro, and cumin until everything blends into a smooth, irresistible sauce.
Drizzle it over your enchiladas before baking to add a burst of moisture and flavor that pairs perfectly with any filling.
Brunch boost
Spicy tomatillo drink
For a classic drink without the alcohol, try blending raw or roasted tomatillos with lemon juice instead of Worcestershire sauce for a vegan option.
Add horseradish, hot sauce, celery salt, and black pepper for a kick.
Pour this vibrant green mix over ice and garnish with celery sticks or cucumber slices for a refreshing brunch drink. Enjoy!