Add a citrusy flavor to your recipes with this fruit
What's the story
Tangerines are way more than a tasty snack (although we love them for that, too).
This bright orange fruit is a secret weapon in vegan cooking, bringing a burst of flavor and a ton of vitamin C to any dish.
Salads, desserts, and everything in between - tangerines make meals exciting.
Check out these five creative vegan recipes featuring tangerines.
Dressing
Tangerine-infused dressings
A super easy way to get more tangerines in your life is by making tangerine-infused dressings.
Just combine the juice of two tangerines with olive oil, a splash of apple cider vinegar, salt, and pepper for a zesty salad dressing.
This citrusy delight pairs perfectly with leafy greens or as a marinade for grilled veggies.
Baking
Tangerine zest in baking
Adding two teaspoons of tangerine zest to vegan muffins, cookies, or cakes makes them taste amazing.
This zest complements almond or vanilla beautifully, adding a delightful citrusy aroma to desserts and boosting their flavor.
It's an easy way to turn ordinary baked goods into extraordinary ones, leaving a lasting impression with its vibrant citrus note.
Salsa
Tangerine salsa for tacos
Take your tacos to the next level with a fresh and fruity twist: tangy tangerine salsa!
This vibrant salsa combines diced tangerines, red onions, cilantro, jalapenos, lime juice, and salt for an easy but incredibly flavorful addition.
And it's not just for tacos; try it with grilled tofu or tempeh for a deliciously zesty vegan treat.
Smoothie
Refreshing tangerine smoothies
Kickstart your day with a burst of citrus! Simply blend one peeled and deseeded tangerine with one banana, one-half cup of your favorite plant-based milk (such as almond milk), and a handful of ice cubes.
For added health benefits, throw in a tablespoon of flaxseed or chia seeds.
Enjoy this refreshing smoothie for breakfast or as a revitalizing afternoon treat.
Glaze
Vegan tangerine glazed tempeh
Take your tempeh dishes to the next level with a sweet and tangy tangerine glaze.
Just simmer the juice of three tangerines with a tablespoon each of maple syrup and soy sauce until it thickens into a glaze.
Brush it over your baked tempeh in the last few minutes of cooking for a mouthwatering finish that perfectly balances sweetness with acidity.