Vegan lovers: You can't miss these tamarind recipes
What's the story
Tamarind is a magical ingredient. It's tangy, a little bit sweet, and it can totally transform a dish. You'll find it in everything from Indian curries to Mexican treats.
This article details five unexpected (and totally delicious) ways to use tamarind in vegan cooking. Get ready to level up your flavors and add some serious zing to your meals!
Sauces
Tamarind in vegan sauces
The unique sourness of tamarind paste can elevate sauces, making it a perfect base for vegan barbecue sauces or marinades.
By combining two tablespoons of tamarind paste with other flavorful ingredients like tomato sauce, smoked paprika, and maple syrup, you can create a tangy, rich sauce that's ideal for brushing over grilled vegetables or tofu.
Beverages
Refreshing tamarind beverages
Tamarind juice is a classic refreshment in many cultures, and it's super easy to make at home!
Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 minutes.
Strain, add sugar or agave syrup to taste, and chill in the fridge.
Pour over ice and enjoy this tangy treat on a hot summer day.
Desserts
Tamarind-infused vegan desserts
Turns out, tamarind can be a great ingredient in desserts too, especially if you're looking for that tangy kick!
For instance, making tamarind sorbet is as simple as simmering tamarind pulp with water and sugar until it thickens.
After cooling, churn the mixture in an ice cream maker until smooth.
Voila! You've got yourself a sorbet with that perfect blend of tart and sweet.
Soups
Elevating soups with tamarind
Adding tamarind to soups can bring a surprising and delicious sour twist that really brings out the flavors.
Just imagine a basic lentil soup getting a flavor upgrade with two teaspoons of tamarind paste added while it's cooking.
It won't just be the same old soup - you'll get that tangy kick that goes so well with the lentils' earthy taste.
Dips
Tangy tamarind dips
Making dips with tamarind as the hero ingredient is a fun way to savor this versatile fruit.
A simple recipe is to blend one tablespoon of tamarind paste with chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.
This creamy dip is perfect with fresh vegetables or pita bread, making it a great choice for snacking or entertaining guests.